On Demand until September 6, 2024
Duration: 60 minutes
Abstract
The compliance date of January 2026 for FDA's Final Food Traceability Rule will be here in a few short years. Understanding the rule and, more importantly, developing a plan to comply are critical, and companies need to get started on these activities now. Despite the urgency, however, many food companies are wrestling with how to get started; what digital technologies, if any, they should use; how they can comply in a low-labor-model way; and how to do so in a manner that achieves a return on investment (ROI). This session will provide a needed overview of these important factors, which must be addressed to go beyond mere regulatory compliance and create a safer, smarter, and more sustainable food system that benefits food producers, consumers, and the planet. From this webinar, you will learn:
- An invaluable understanding of Food Safety Modernization Act (FSMA) Rule 204 from the architect of the Rule, Frank Yiannas, which will demystify its nuances and progress
- How ambient Internet of Things (IoT) can revolutionize the food supply chain, with an emphasis on cost effectiveness, real-time visibility applications, automation, and ROI
- The relationship between ambient IoT and RFID
- The forthcoming ambient IoT standards that will be part of Bluetooth, 5G, and Wi-Fi
- How to grasp the prospects of ambient IoT in enhancing food safety, making it essential for those interested in pioneering advancements in supply chain management
- Frank Yiannas’ perspective on how the compliance paradigm is changing with the rollout of FSMA 204 and new technology standards
Frank Yiannas, M.P.H., Food safety leader and executive, food system futurist, author, and professor Frank Yiannas, M.P.H., is a food safety leader and food system futurist, author, professor, and former food safety executive at global brands. He also served as the Deputy Commissioner of Food Policy and Response at the U.S. Food and Drug Administration (FDA) from 2018 to February 2023. While at FDA, he was instrumental in creating the New Era for Smarter Food Safety blueprint and many other initiatives related to the implementation of FSMA. He has also held food safety leadership roles with Walmart and the Walt Disney Company. Additionally, he advanced global thinking on food safety culture with his pivotal 2008 book, Food Safety Culture: Creating a Behavior-Based Food Safety Management System. Mr. Yiannas has long been recognized for his role in elevating food safety standards and building food safety management systems based on science and risk.
Steve Statler Chief Marketing Officer Wiliot Steve Statler is the author of Beacon Technologies, the presenter of the Mister Beacon podcast and Chief Marketing Officer at Wiliot, a company he joined shortly after it was founded. Wiliot is a Sensing as a Service, cloud and semiconductor company, providing “Intelligence for Every Thing” using its IoT Pixel tags.Prior to Wiliot his consulting company specialized in Bluetooth beacon technology, training and advising manufacturers, venue owners, VCs, as well as makers of beacon software and hardware. Previously he was the Senior Director for Strategy and Solutions Management at Qualcomm's Retail Solutions Division, helping to incubate Gimbal, one of the leading Bluetooth beacons in the market.
Adrienne Blume, M.A. (Moderator) Editorial Director Food Safety Magazine Adrienne Blume is Editorial Director of Food Safety Magazine, a BNP Media brand. She has 18+ years of experience in B2B technical media, including the food safety and quality (FSQ) and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast, Food Safety Matters, and also serves on the Educational Advisory Board for the annual Food Safety Summit. She keeps a pulse on trends, issues, and regulatory developments in FSQA by attending and moderating sessions at food industry and food safety conferences worldwide.
Previously in her career, Ms. Blume launched and led two energy technology publications (H2Tech and Gas Processing & LNG) and a podcast (H2TechTalk) as Editor-in-Chief at Gulf Energy Information in Houston, Texas. She also worked as Managing Editor at Hydrocarbon Publishing Company in Philadelphia, Pennsylvania. She speaks and moderates at technical conferences around the world and is published in several industry journals. Ms. Blume holds an M.A. degree in English and Publishing from Rosemont College in Rosemont, Pennsylvania, as well as B.A. degrees (hons) in English and Anthropology from Webster University in St. Louis, Missouri.
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