19th, 20th & 21st September 2023
Sustainable nutrition sits at the heart of a transition towards a less damaging global economy and a healthier future for people and planet.
Climate change is a material business risk for the food sector. Never before has the footprint of food faced such intensive scrutiny from companies, consumers and regulators. Businesses failing to place climate-smart strategies at the heart of decision-making risk serious consequences, from reputational damage to long-term supply chain insecurity. Addressing inefficiencies in the food value chain and reducing the carbon impact of food production and consumption is vital for the delivery of healthy and sustainable diets.
But any systemic risk that you find a way to manage and mitigate is also an opportunity. Innovators are responding with new and inventive ways to make food systems less carbon intensive, driven by a deepening understanding of the links between nutrition, health, biodiversity and climate.
Hosted by the FoodNavigator, the Climate Smart Food Digital Summit 2023 will cover issues ranging from sustainable sourcing to food waste, plastics and packaging, the protein challenge, food/ag tech and food safety.
The summit will take place from the 19th to the 21st of September. Each day the session will run from 2pm CET to 5pm CET and will include interactive presentations, panel discussions, audience Q&As, fireside chats and elevator pitches.
The summit is FREE and pre-registration is required. Please register using the form below. Please note you need to register for each session that you wish to attend.
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