On Demand Until May 18, 2024
Duration: 60 minutes
Abstract
You know that an effective Integrated Pest Management (IPM) program is vital to the health and safety of your products and facility. Unfortunately, food processing facilities offer the perfect environment to harbor microorganisms that have little intention of being discovered until it's too late. Before these unseen invaders cause big problems, join the expert at IFC to learn more about how chlorine dioxide treatments can support your food safety program. In this webinar, our IFC expert will cover:
- Risks associated with food safety
- Utilization of chlorine dioxide for effective elimination
- Ways to identify microorganism risk zones
- How to stop the spread of microbial life forms
Steve Flieder Business Manager, Bioremediation Division IFC Steve is an accomplished leader with experience in several industries including food safety and healthcare services. His previous roles include executive leadership positions with GE, Siemens, and DaVita. Steve holds bachelor’s degrees in biology and electrical engineering and an MBA from Kellogg. Steve is the Business Development Manager for IFC’s Chlorine Dioxide business division, specializing in food safety services designed to decontaminate food processing facilities from harmful pathogenic microorganisms.
Adrienne Blume (Moderator) Editorial Director Food Safety Magazine Adrienne Blume is Editorial Director of Food Safety Magazine, a BNP Media brand. She has 18+ years of experience in B2B technical media, including the food safety and quality (FSQ) and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast, Food Safety Matters, and also serves on the Educational Advisory Board for the annual Food Safety Summit. She keeps a pulse on trends, issues, and regulatory developments in FSQA by attending and moderating sessions at food industry and food safety conferences worldwide.
Previously in her career, Ms. Blume launched and led two energy technology publications (H2Tech and Gas Processing & LNG) and a podcast (H2TechTalk) as Editor-in-Chief at Gulf Energy Information in Houston, Texas. She also worked as Managing Editor at Hydrocarbon Publishing Company in Philadelphia, Pennsylvania. She speaks and moderates at technical conferences around the world and is published in several industry journals. Ms. Blume holds an M.A. degree in English and Publishing from Rosemont College in Rosemont, Pennsylvania, as well as B.A. degrees (hons) in English and Anthropology from Webster University in St. Louis, Missouri.
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