Having a clean label that is free from artificial colors, flavors, sweeteners, and preservatives, is becoming table stakes for many food & beverage formulators, who are also under increasing pressure to reduce sodium, calories, saturated fat, and sugar as consumers – and regulators – scrutinize labels more closely.
However, brands also recognize that creating healthier foods is not just about avoiding ingredients consumers can’t pronounce, but about positive nutrition: formulating products that are inherently nutritious, or have been fortified with prebiotic fibers, botanicals, fruits, vegetables, proteins, whole grains, and a host of other health-promoting ingredients from probiotics to vitamin C and zinc.
So how can manufacturers tap into demand for foods that support consumers’ physical and mental wellbeing and deliver clean labels?
FoodNavigator-Asia, FoodNavigator and FoodNavigator-USA will seek to answer just that in 8 broadcast sessions over 3 weeks, where we will bring you a series of lively and interactive presentations and panel debates. We will explore everything from how best to feed the army of microbes that line our digestive tracts, to working with a more diverse range of plants that will drive the next wave of plant-based innovation.
Positive Nutrition is FREE and pre-registration is required. Please register using the form below. Please note you need to register for each broadcast that you wish to attend.
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