Responsive Reg

Simple Solutions for Consistent Quality Measurements


Start Date:Now Available On Demand

Start Time:Register to view immediately!

Duration:60 minutes

Abstract:

Consistent quality control measurements are key to high-quality food products, but variability in operator technique limits consistent results. Even though manual titrations are used throughout the food industry for fast quality checks of everything from raw ingredients to final packaged products, subjective endpoint detection limits the consistency of these measurements. This challenge makes it nearly impossible for two operators to record the same endpoint and deliver consistent results. Fortunately, there is a simple solution.

 

 

Dr. David Cunningham, senior principle scientist at Ocean Spray Cranberries, will share his improvements gained from automatic titration during his 30+ years of food industry experience. David drove improvements in product quality and productivity as he led an organizational change from manual to automatic titration in both research and production. As the principle lead for Ocean Spray’s technical support and training, David will also discuss the necessity of integrating a simple, easy-to-train automatic titration system.

 

Key learning objectives:

 

  • Understand how inconsistent measurements from manual titration negatively affect product quality
  • See how automatic titration overcomes the limitations of manual titrations while maintaining easy-to-use and easy-to-learn methods
  • Learn the productivity and accuracy benefits that come from using automatic titration in any quality control setting

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SPEAKERS

David Cunningham, Ph.D

Senior Principal Scientists, Research Sciences and Regulatory Affairs Group
Ocean Spray Cranberries

Dr. Cunningham has worked for Ocean Spray Cranberries for 31 years. He currently leads efforts in technical and regulatory risk management, provides subject matter expertise in the cranberry, analytical and quality sciences, and supports the technical issue resolution and training needs of the business. Dr. Cunningham led Ocean Spray’s transition from the use of manual titration techniques for juice acidity and vitamin C determinations to the use of automatic titration equipment in their corporate and plant laboratories. Previously, Dr. Cunningham held a fellowship position with the FDA Center for Food Safety and Applied Nutrition in Washington, DC. Dr. Cunningham received his Ph.D. in food chemistry, with an emphasis on flavor and natural products chemistry, from Cornell University and his B.S. in chemistry from the State University of New York at Albany

Dr. Cunningham is currently a member of the American Chemical Society, the Institute of Food Technologists, AOAC International, the Technical Committee on Juice and Juice Products, the Juice Products Association Technical Affairs and Food Chemistry Committees, and the Grocery Manufacturers Association’s Food Industry Analytical Chemist Working Group.

Lori Carey

Product Manager for Titration
Metrohm USA.

Lori has a Bachelor’s degree in chemistry from St. Joseph’s College in Indiana and over 10 years of experience in the chemical, food & beverage, and environmental industries. During her prior 3 years as an applications chemist at Metrohm USA, she focused on the development of thermometric titration and has successfully brought innovative solutions to difficult applications in a variety of industries.

MODERATOR

Barbara V.

Barbara VanRenterghem

Editorial Director

Food Safety Magazine

SPONSORED BY

Metrohm

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