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Difficult samples? Simply separated! TLC/HPTLC for rapid quantitative results in Food & Beverage

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Duration:60 minutes

Abstract:

This webinar presents today’s possibilities to achieve rapid quantitative results using Thin-Layer-Chromatography (TLC). TLC/HPTLC (High-Performance Thin-Layer-Chromatography) enables the parallel separation of many samples, leading to separation times per samples of seconds with almost no need for time consuming and costly sample preparation.

In addition, the specific visualization of compounds according to their chemical nature with different derivatisation reagents and the combination with Mass Spectrometry enables a correct and precise identification and quantification of compounds in very complex samples. TLC is the most cost-effective method for rapid quantitative results in Food & Beverage supporting a high level of quality and safety on products we eat and drink.

Speakers

Petra Lewits

Global Product Manager – Thin-Layer-Chromatography
Merck KGaA, Darmstadt, Germany

Petra has been working with Chromatography for more than 30 years. She started her career in separation science in 1983, using all kinds of chromatographic methods for food control in a governmental lab. In 1986, she joined Merck KGaA in Darmstadt, working in the pharmaceutical R&D and QC department for the development of HPLC methods.

As sales specialist for HPLC instruments and technical support manager, she supported customers with technical and application related inquires in Europe. Since 2002, she has been a global product manager for analytical Chromatography (HPLC) and, since 2014, has been focusing on Thin-layer-Chromatography.

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Difficult samples? Simply separated! TLC/HPTLC for rapid quantitative results in Food & Beverage

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