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Abstract:
With the clean label trend growing rapidly, and morphing into even simpler labels, manufacturers are looking for more ways to differentiate their dairy products through the choice of ingredients. Which ingredients can make one dairy product stand out over another? Which ingredients resonate better with consumers?
Join us for this research-driven webinar and learn about:
- Clean label trends in dairy applications: What consumers want to know
- Consumer perception of different starches, flours and other stabilizers
- Differences in ingredient perception by dairy application in the U.S. and Canada
Can't attend live? Register to view the webinar on-demand!
Speakers
Ivan Gonzales Marketing Director Ingredion Marketing Director, Dairy segment, Ingredion
Ivan has over 18 years of experience in the international dairy market. His deep expertise in the dairy industry enables him to connect consumer trends and needs to innovative dairy solutions that solve manufacturer challenges. Prior to his current position, Ivan held various roles in marketing, sales management, business development and product innovation, supporting many companies in different countries across the Americas.
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Making Your Clean Label Dairy Products Stand Out in a Clean & Simple World
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