Start Date:now available on demand

Start Time: register to view immediately

Duration:60 minutes

Abstract:

The FDA and leaders across the food safety industry (academics, certifying body leaders, GFSI leaders) fully agree that HACCP hazardous analysis is necessary for establishing FSMA Food Safety Plan preventive controls. This webinar will prepare attendees to meet this requirement by discussing the fundamentals of HACCP and hazardous analysis leading to FSMA.

 

Attendees will gain an understanding of the following:

  • Requirements for hazard analysis
  • Preventive controls required for Qualified Individuals
  • FSMA requirements impacting individual responsibilities and companies 
  • This webinar provides an introduction to the 2-day HACCP Certification Training that is being offered at Process Expo September 20-21


Can't attend live? Register to view the webinar on-demand!

Speakers

Roberto Bellavia

Senior Consultant
Kestrel Management

Sponsors

Process Expo 

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