Start Date:on-demand until October 10, 2018

Duration:60 minutes


Coatings Planning for a Food and Beverage Audit Inspection – Is Your Facility Ready for FSMA



Learn how to prepare your facility for the intensifying frequency and scrutiny of regulatory audits, how to proactively avoid citations, and how to quickly restore compliance. As the FDA Food Safety Modernization Act (FSMA) places a greater emphasis on preventing contamination, food and beverage facilities need to prepare and implement preventive control plans to expedite repairs. Attendees will discover the benefits of taking a virtual tour of a food and beverage facility with a NACE-Certified Coatings Professional from Sherwin-Williams to help identify common areas of concern, and how to develop comprehensive facility coatings repair specifications designed to accelerate compliance fixes – whether before or after third-party audits.

Attendees will:

  • Discover the benefits of participating in a virtual facility site evaluation with a certified Sherwin-Williams representative prior to their next facility audit inspection
  • Take a virtual tour of the environments evaluated during a facility walkthrough and the common areas of concern related to coatings
  • Learn how upfront planning can expedite pre- and post-audit repairs to maintain and restore compliance
  • Learn how specialized products can address areas of concern and how professionally-prepared specifications can help facilities take immediate corrective actions using those vetted products
  • Have the ability to schedule a local site evaluation in their facility to start proactive coatings planning today

Can't attend live? Register to view the webinar on-demand!


Casey Ball

Casey Ball is the Regional Market Segment Director – Flooring for Sherwin-Williams Protective & Marine Coatings. Previously, Ball served as a Project Development Manager, as well as a Corrosion Specification Specialist and a Technical Service Rep for Sherwin-Williams after starting his career as a Lab Technician at General Polymers. Ball has been involved in the flooring and coatings market with the Sherwin-Williams Company for 14 years. He is a NACE Certified Coatings Inspector and an SSPC Certified Concrete Coatings Inspector. He holds a bachelor’s degree in business from Wilmington College and earned his Master of Business Administration degree in marketing from Franklin University.

Rebecca Dolton

Rebecca Dolton is the Regional Market Segment Director – Food and Beverage/Pharma for Sherwin-Williams Protective & Marine Coatings. She has been in the coatings industry with Sherwin-Williams for nine years and joined the Protective & Marine Division four years ago after working in marketing as the Global Vehicle Refinish Product Manager for the company’s Automotive Division. She brings 14 years of experience in the marketing management industry with progressive work experience and responsibility. Dolton was the recipient of a Corporate Quality Award in recognition of outstanding performance in meeting customers’ needs as well as a Corporate Marketing Excellence Award for a marketing program launch. Dolton has a bachelor’s degree in business administration with a concentration in marketing and advertising from Robert Morris University. She holds a Master of Business Administration degree with a marketing management emphasis, as well as a graduate certificate in data driven marketing analysis, from Cleveland State University.




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