Redefining Clean: Minimizing Conveyor Run Times for Employee Safety

START DATE:10/5/2017

Start Time:2:00 PM EDT

Abstract:

For years, the industry has struggled to maintain worker safety when cleaning conveyors. Now food processors have an opportunity to improve safety by minimizing or eliminating the need to actively run conveyors during sanitation. An initiative by Packers Sanitation Services, Inc. (PSSI) focuses on reducing run times by educating customers, creating hands-on training for team members, and providing high-impact videos to prove the importance of safety.

In this webinar, PSSI will share its conveyor cleaning solution to help improve working conditions in all processing plants utilizing conveyors.

The webinar will offer insights on these key points:

  • Approach to cleaning conveyors
  • Ways to implement these findings
  • How to get started in changing your conveyor cleaning protocols


Can't attend live? Register to view the webinar on-demand!

Speakers

Todd Mitchell

Vice President of Technical Services

Todd has over 30 years of experience, starting with 13 years within the pork industry. Responsibilities included manufacturing operations, food safety, HACCP and employee development/training. Todd has been with PSSI for 16 years and currently leads a large team of “boots on the ground” technical service specialists whose roles are to provide leadership, service and support involving food safety, safety, workman’s compensation and employee development/training to PSSI operations and PSSI customers. Certified Food Safety Professional, HACCP certified and BRC/SQF practitioner are a few examples of the many certifications he has achieved throughout his career. Todd and his team focus on safety first, being audit ready at all times and helping to deliver a clean facility to PSSI clients on a daily basis.

Sponsors

 

Connect

Register Today

To register, please fill out the information or if you're already registered, click below:

 

First Name
Last Name
Job Title
Company
Address
Dept/Mail/Stop Suite
City
State/Province
Postal Code
Country
Work Email
Time Zone
Phone
Which of the following best describes your job title?
Which of the following best describes the primary product produced or the service performed at your company?
Subscribe/renew The National Provisioner eNews:
Subscribe to The National Provisioner for free:
What is your role in food production?
Operations
Management
Processor
Technical Services
Human Resources
Marketing/Communications
Media
Other (fill in the blank)

What is your knowledge level of PSSI?
Fully understand the company and its role in food production.
Know about the company, but don’t know everything that it does.
Know very little about the company.
Never heard of the company.
Other (fill in the blank)

What is the first letter (A-Z) of the state/province in which you were born?
 

By registering for this event, your information will be submitted to both BNP Media, Inc. and/or BNP Media II LLC and its affiliated brands and PSSI. Both BNP Media, Inc. and/or BNP Media II LLC and its affiliated brands and PSSI may contact you via e-mail, telephone or mail with marketing offers. If you do not wish to be contacted, you should not submit your contact information for this event.

A BNP Media Event. © Copyright 2017 BNP Media. All rights reserved.