Consumers’ snacking habits: from mindful to delightful, naturally.


Start Date:28 September: 9am CT (Chicago) / 4pm CET (Paris)

Start Time:9:00 AM CDT

Duration:30 minutes


Snacking is top of mind and has even become a meal occasion for younger generations, like the Millennials. Nowadays, any type of product can be a snack at any time of the day. This webinar shows solutions to answer the needs of these snack lovers sensibly, by striking a balance between nutrition and tastiness.


Register for our webinar and get the ins & outs on consumer snacking habits and help bridge the gap between meals or satisfy consumers’ appetite for a responsible and yet delightful treat.


If you would like to watch the webinar in Spanish, please click this link .


Ilse Sant

Marketing Communication Manager


Graduated as Master in International Marketing and Applied Economic Science at the University of Hasselt, Belgium, Ilse built ca. 18 years experience in B2B and Consumer Communication.

Myriam Snaet

Head of Market Intelligence & Consumer Insights


Graduated with a Master degree in Roman languages at University of Leuven, Belgium, Myriam built up ca. 14 years of market analysis & consumer research experience in the FMCG and B2B business.

Julie Van Gansewinkel

Customer Technical Support Manager


Graduated with a Master degree in Industrial Engineering with a specialisation in biochemistry at Group T, Belgium, Julie lend her expertise as a food technologist & engineer for BENEO for three years before establishing herself as a technical manager.

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Consumers’ snacking habits: from mindful to delightful, naturally.

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