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DATE:On-Demand until October 12, 2018
ABSTRACT:
Although 67% of consumers in Latin America say they are limiting the amount of sugars in their diets, according to a recent Mintel report, product sales indicate they won’t give up great-tasting sweet treats to do so. Find out more about the various trends, perceptions and preferences that influence different types of consumers – from clean-label seekers to people with diabetes and dieters – as well as tips for formulating products that appeal to their distinct needs and desires.
In this webinar, you’ll learn:
- What is driving the clean-label movement among consumers
- What factors beyond nutrition can influence a product’s perceived “healthfulness”
- How consumers feel about different sweetener types, including the lastest sweeteners
- Which sweeteners may help your product appeal to different consumer cohorts, such as people with diabetes, dieters and “no-compromise consumers”
SPEAKERS
Dr. Kristine Clark Ph.D., RDN, FACSM, FAND
Director Sports Nutrition, Pennsylvania State University
Dr. Kristine Clark is a Fellow at the Academy of Nutrition and Dietetics and the American College of Sports Medicine. She has a Ph.D. in Nutrition Science, a Masters in Health Education, and has consulted for the F&B industry for more than 20 years.
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Sweetness for All: Creating Reduced Sugar and -Calorie Products for Any Consumer Taste
Registration Is Closed
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