How To Increase Your Plant Food Safety While Reducing Contamination With Plant Electrical System Assessments


Duration:60 minutes


In food and beverage processing plants, the risks and costs of electrical system downtime are quite high. Corrosive food products and cleaning agents, extreme temperatures and humidity, and 24/7 production can all contribute to electrical system failures that cause unscheduled downtime. 

This webinar will discuss:

  • How a plant electrical system assessments can help identify and address potential issues. 
  • How innovative new bacteria-resistant products can help reduce contamination and ensure food safety.

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Dan Michaelis

Lead Product Marketing Manager, Thomas & Betts

Dan Michaelis is lead product marketing manager for the Installation Products business unit of ABB, Electrification Products division. He is responsible for industrial fittings and explosion-proof products of ABB and mentors a staff of product marketing managers for the U.S. market. He holds a Master of Business Administration from the University of Memphis and a Magna Cum Laude Bachelor of Science in mechanical engineering from Brigham Young University.

Brian Barr

Global Business Development Manager, Food & Beverage, ABB

Brian Barr is global business development manager at ABB, where he supervises sales and marketing strategy and activities for the company’s domestic and international business in the food and beverage processing industry. He holds a Master of Business Administration from Bethel University and a Bachelor of Science in civil engineering from The University of Memphis.




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