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Poultry products as a trend market - stabilising and texturing systems from Hydrosol for optimum results

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Start Date:23 November 2017

Start Time:4pm CET (Paris)

Duration:60 minutes

Abstract:

Poultry products are a major trend, and consumption is rising around the world. Unlike other meats, poultry is subject to almost no cultural restrictions, can be grown more sustainably, and costs less. Poultry products are considered healthy and easily digestible.

 

In the first part of our webinar, we’ll present these market developments and the growth areas in the poultry category. In part 2 we’ll show how the tailor-made stabilizing and texturizing systems provided by Hydrosol improve production, shelf-life and product characteristics and the potential they offer

Speakers

Carsten Carstens

Scientific Director and Product Manager meat

Hydrosol


Dr. Carsten Carstens is Scientific Director and Product Manager meat. Through his university course in food chemistry and food law and his scientific work in the company he has acquired extensive specialist knowledge, which now benefits our customers in their development processes.

Dorotea Pein

Scientific Director and Product Manager for dairy and deli products

Hydrosol


Dr. Dorotea Pein is Scientific Director and Product Manager for dairy and deli products. With 12 years of professional experience in research and development she is able to make optimal use of her expertise in order to offer our customers innovative solutions. She has a B.Sc. and M.Sc. in domestic and nutritional science and obtained her doctorate in this field with food technology as her special subject.

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Poultry products as a trend market - stabilising and texturing systems from Hydrosol for optimum results

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