Already Registered? Login Here
 
           
 
  Invite Friends To Register
 
   
 
     Speakers
 
  Speaker

Aisling Aherne BSc PhD RNutr

Nutrition Science Manager

 
  Speaker

Ashley Baker, BSc

VP RD&A Sweet and Cereal

 
  Speaker Moderator:

Robin Wyers
Chief Editor
CNS Media
 

  Sponsored By

   Kerry

   
  Hosted By

   food ingredients first

           
           

Sugar Reduction: Formulating for Success

Date: February 28th, 2018

Time: 4pm (Amsterdam/Paris), 3pm (London), 10am (New York)

Duration: 30 minutes
Registration Support: webcastingsupport@inxpo.com
General Enquiries: Steafan@cnsmedia.com

Untitled Document

In a world that loves sugar’s familiar qualities…where do you start for its successful reduction?


Sugar ranks at the top of the list when it comes to consumer nutrition concerns. Sugar reduction poses a challenge across all product categories. The responsibility and cost of helping consumers reduce their sugar intake is being pushed onto the food and beverage industry by legislation like sugar taxes.


We’ll look at why so many sugar-reduced products fail.


Though consumers cite taste as the biggest driver of their intention to repurchase, we’ll explore other key factors that may stop great-tasting products from getting off the shelf.


Hear from nutrition and applications experts on how to succeed with sugar reduction. Find out what makes healthier products likeable while fitting into labelling and tax legislation across the world.


Bringing together consumer perception research, true nutrition science and practical formulation expertise, you’ll come away with actionable insights, practical examples and industry-relevant solutions for sugar reduction.


Join us for a webinar on forward-thinking sugar reduction success.


Four reasons not to miss this webinar. You’ll walk away with:

 

  1. Strategies for creating low-sugar products that consumers will buy again
  2. An understanding of the nutrition science behind sugar reduction strategies
  3. Insight into consumer and legislation priorities around the world
  4. Application examples across bakery, chilled desserts and beverages


Aisling Aherne, BSc PhD RNutr, Nutrition Science Manager, Kerry | Sugar Reduction Around the World – Consumer, Health & Legislation Demands


Ashley Baker, VP RD&A, Kerry | Why Products Fail: Overcoming the Complexities of Reduced Sugar


Registration

Fill out the information below to register for event:

First Name:
Last Name:
Email Address:
Company:
Country:
Job Title:
Interested Category:
Activity Profile
Job Function
I would like to receive information from Kerry
If you have a question regarding Sugar Reduction: Formulating for Success that you would like our speakers to answer during the Q&A session, please submit it here:

To keep providing you with our free to attend webinar service, CNS Media Group may share your contact information with the purpose of sending you related communication. By completing your details to join this webinar you are agreeing to receive communications from us and/or third parties.


© Copyright 2018 INXPO, Inc. All rights reserved.