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Label-friendly texturising solutions. A natural, sensorial sensation.


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Start Date:18 October 2018

Start Time:1:30pm UTC/3:30pm CEST (Brussels)

If you would prefer to watch this webinar in Spanish please click here. (Si prefiere ver este seminario web en español, haga clic aquí)

Duration:30 minutes

Abstract:

Taste and recognisable, natural ingredients are pivotal. A short and sweet label requires versatile solutions that are big on impact.

BENEO offers the expertise to enhance the sensorial value and process performance of your recipe. We help cutting back on the number of artificial ingredients, maximising your options and improving the consumer’s eating experience.

Hear our experts about how to connect consumer and market trends to solid ingredient solutions.

Our webinar will be hosted simultaneously in English and Spanish.

Read more about our clean label solutions on our home page.

Speakers

Benoit Tavernier

Product Manager Rice Ingredients
BENEO

Graduated as Master in Bioscience engineering (Agriculture) at University of Leuven, Belgium. Benoit has driven product innovations for BENEO’s ingredients in the recent 3 years.

Isabel Trogh

Customer Technical Support Manager
BENEO

Graduated as Master in Bio-engineering (Food specialisation) and an additional doctors degree in Applied Biological Sciences; both at University of Leuven, Belgium. Isabel has over 12 years experience as R&D Manager in the food industry.

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