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Acrylamide reduction? Learn about recent developments in acrylamide mitigation technologies, markets and regulations


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Start Date:4 DECEMBER 2018

Start Time:3:00PM CET (PARIS)

Duration:60 minutes

Abstract:

New EU regulation sets lower levels for acrylamide in a wide range of foods. This impacts European food manufacturers and producers who export to Europe. Producers are therefore looking for more information about acrylamide reduction and technologies to meet the new regulations. This webinar will review developments in technology, market and the regulatory environment - and provide latest insight.

Speakers

Flemming Mark Christensen

Senior Regional Marketing Manager, Food & Beverage, Europe
Novozymes

Flemming Mark Christensen holds a Master of Science in Chemical Engineering from Technical University of Denmark. He’s with Novozymes since 1983 and has more than 35 years of experience in developing, marketing and selling food enzymes.

Peter Müller

Technical Service Department Manager Food & Beverage
Novozymes

Peter Müller obtained his PhD in Biology from the University of Basel, Switzerland. He joined Novozymes in 2008. At present, he is the Technical Service Department Manager for Novozymes European Food & Beverages Distribution & Portfolio customers.

Søren Rasmus Beyer Langkilde

Regulatory Manager
Novozymes

Soren Rasmus Beyer Langkilde obtained his PhD in Food Toxicology from the Danish Technical University, Denmark. He was with the Danish Ministry for Food as a regulatory advisor before. At present, he is a Regulatory Affairs manager at Novozymes.

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