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Recent developments in acrylamide mitigation technologies, markets and regulations – and their impact on Asian businesses


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Start Date:19 February 2019

Start Time:4:00pm CST (beijing)

Duration:60 minutes

Abstract:

New EU regulation sets lower levels for acrylamide in a wide range of foods. This impacts Asian food manufacturers and producers who export to Europe. Producers are therefore looking for more information about acrylamide reduction and technologies to meet the new regulations. This webinar will review developments in technology, market and the regulatory environment – and provide latest insight.

Speakers

Aarthi Janakiraman

Program Manager – TechVision (Technology, Innovation and IP Division)
Frost & Sullivan

Aarthi Janakiraman has more than 10 years of experience in analyzing emerging trends and technologies for Fortune 500 clients. She’s an expert in technology mapping and forecasting, competitive benchmarking and opportunity landscaping.

Sajid Akbar

Industry Technology Manager – Baking, Asia Pacific
Novozymes

Sajid Akbar is a food technologist with 14 years of experience in baking ingredients and product developments. He currently works for Novozymes, Asia Pacific, as the Industry Technology Manager – Baking.

Pei Yin Chai

Regulatory Affairs Manager, SEA
Novozymes

Pei Yin Chai holds a degree in Food Science and Nutrition and has more than 15 years of experience in the food industry. At present, she is a Regulatory Affairs Manager at Novozymes, covering the Southeast Asia region.

Rashmi Uppal (Moderator)

Regional Marketing Manager, Food & Beverage, APAC
Novozymes

Rashmi Uppal is a food technologist and B2B marketing professional with 18 years of experience across consumer food & beverage categories. She currently champions regional marketing strategy for Food & Baking segments for Novozymes in Asia Pacific.

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