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How to energize and revive skin using a super superfruit!

Start Date:5th February, 2019

Start Time:3:00pm Paris/2:00pm London

Duration:60 minutes


Hectic lifestyles and exposure to environmental stressors has been shown to make skin look less luminous with visible signs of fatigue. Daily life stress can also cause skin fatigue, which includes making facial wrinkles appear more visible and dark rings under our eyes more prominent.

Ashland has introduced a new patented camu camu extract, created to help relieve the visible signs of skin fatigue and provide an energy boost to skin care products. With highly effective antioxidant benefits, this camu camu extract enables skin cells to re-balance their natural energy flow, while reducing the cortisol level induced by stress. A new super superfruit to help revive skin and give it a healthy glow.


Anne Clay

Global Marketing Manager and New Business Development, Vincience biofunctionals

Anne Clay is Global Marketing Manager for Ashland Biofunctionals. Her position leads her to promote the company’s latest personal care scientific advances. Anne post-graduated in Cutaneous Biology and Immunology at the Faculty of Pharmacy in Lyons in France. She joined Ashland in 1995 and has more than 20 years’ experience in the Cosmetic industry with different functions in R&D, Communication, Sales and Marketing. She regularly gives technical and educational conferences in cosmetic scientific meetings.

Neil Astles

Global Marketing Manager, Vincience Biofunctionals

Neil Astles graduated in Biology in Nice, France. He regularly gives technical and educational conferences in cosmetic scientific meetings. His position as Marketing Manager leads him to promote the company’s latest skin and hair scientific innovations.

Christophe Capallere

Senior Manager in Advanced Skin Research and Bioengineering

Christophe has been working with Ashland Specialty Ingredients, Sophia Antipolis, France, for 6 years. His job in Ashland is to design and reconstruct human skin tissue to test ingredients.

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