On-Demand until July 23, 2025
Duration: 30 minutes
Abstract
Sustainability is more important than ever, and more and more consumers are looking for brands with recognizable ingredients in their confectionery products. This exclusive webinar will cover confectionery trends and industry challenges, such as sustainability and low contaminant levels, and how producers can benefit from using certain ingredients in their products. Learning objectives:
- Explore the role of sustainability in confectionery products
- Understand consumers' desire for products that have low contaminants
- Discover the latest consumer trends driving confectionery purchases
- Identify challenges in sustainability in the industry
 Jenny Zegler Director, Food & Drink Mintel Jenny Zegler, Director, Mintel Food & Drink, has 16 years of experience covering the beverage and food industry. She has led the creation of Mintel's Global Food & Drink Trends since 2015. She regularly shares insights on what consumers want in food and drink and why with clients, in the media, and at conferences in the US and around the world. Prior to joining Mintel in 2012, Jenny spent six years as a journalist, primarily on food and beverage trade magazines.
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