On Demand Until October 1, 2025
Duration: 30 minutes
Abstract
Join us for an insightful webinar on Clean Works' innovative waterless technology, designed to revolutionize food safety management. This session will explore the robust scientific validation behind the technology and its effectiveness against Listeria, E. coli, Salmonella, viruses, mold, and mildew. Discover how this adaptable solution integrates into commercial lines and offers significant residual benefits, including extended shelf life, enhanced food safety, reduced water usage, and low operational costs. Gain practical insights into leveraging Clean Works technology to optimize your food safety protocols and operational efficiency. Key takeaways:
- Scientific validation: Insights into the robust science and proven efficacy of Clean Works technology
- Versatile applications: Understanding how Clean Works can be adapted to various commercial lines for enhanced food safety with issues including pathogens, viruses, mold, and mildew
- Residual benefits: Learn about the potential for extending shelf life, resulting in decreased spoilage and improved food safety
- Sustainability and cost efficiency: Discover how Clean Works technology reduces water usage, eliminates chemical byproducts, and offers low consumable and operational costs
 Paul Moyer Co-Founder Moyer Apple Products Paul Moyer, a ninth-generation fruit farmer of Moyer Apple Products in Beamsville, had a need for a waterless decontamination solution. The Clean Works process was developed in 2015 after a non-associated caramel apple supplier was hit with a devastating outbreak of Listeria, which impacted the entire apple business in Canada. Clean Works’ innovative waterless technology kills up to 99.99 percent of pathogens on virtually any fruit or vegetable.  Adrienne Blume, M.A. (Moderator) Editorial Director Food Safety Magazine Adrienne Blume is Editorial Director of Food Safety Magazine, a BNP Media brand. She has 18+ years of experience in B2B technical media, including the food safety and quality (FSQ) and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast, Food Safety Matters, and also serves on the Educational Advisory Board for the annual Food Safety Summit. She keeps a pulse on trends, issues, and regulatory developments in FSQA by attending and moderating sessions at food industry and food safety conferences worldwide.
Previously in her career, Ms. Blume launched and led two energy technology publications (H2Tech and Gas Processing & LNG) and a podcast (H2TechTalk) as Editor-in-Chief at Gulf Energy Information in Houston, Texas. She also worked as Managing Editor at Hydrocarbon Publishing Company in Philadelphia, Pennsylvania. She speaks and moderates at technical conferences around the world and is published in several industry journals. Ms. Blume holds an M.A. degree in English and Publishing from Rosemont College in Rosemont, Pennsylvania, as well as B.A. degrees (hons) in English and Anthropology from Webster University in St. Louis, Missouri.
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