Nearly nine out of 10 consumers snack daily to fuel their busy days, carve out a mindful moment of 'me time', and connect with family and friends, according to consumer research. But what they are reaching for is changing along with their motivations.
We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.
 Amanda Blechman Director of Nutrition and Scientific Affairs Danone North America Amanda Blechman is director of nutrition and scientific affairs at Danone North America, where she leads scientific communication and supports nutrition-driven brand strategy.
She brings more than a decade of experience in nutrition science, including previous clinical and scientific affairs roles within the organisation.  Diego Rosso-Gonzales R&I Director Plant Based Beverages and New Technologies Danone Diego Rosso is R&I director for plant-based beverages and new technologies at Danone, where he leads innovation and product development across global plant‑based brands.
He has previously held multiple R&I and product development roles within Danone, contributing to technical innovation for many leading brands.  Matt Graziose, PhD Vice President, Regulatory Affairs & Compliance Chobani Matt Graziose is Vice President of Regulatory Affairs & Compliance at Chobani, America’s #1 Greek yogurt brand. He oversees compliance across ingredients, manufacturing, labeling, and nutrition strategy, while representing Chobani in trade associations. Matt earned a PhD in Nutrition from Columbia University and has authored over 20 peer-reviewed articles and book chapters. He has served on advisory boards for the Society of Nutrition Education and Behavior and the American Society for Nutrition and teaches undergraduate and graduate nutrition courses as an adjunct instructor.  Elena Hemler, MPH Director, Nutrition Research Almond Board of California Elena Hemler, MPH, is Director of Nutrition Research at the Almond Board of California. She has 12 years of experience in public health and nutrition research in Latin America, Africa, Asia and the U.S. Prior to joining the Almond Board, Elena worked in healthcare technology and conducted nutrition research at the Harvard School of Public Health. She has published over 25 peer-reviewed publications in high-impact journals and holds a Master of Public Health in Global Health from Harvard. Almond Board’s nutrition research program has ongoing studies in areas such as heart health, weight management, immunity and skin care.  Melissa Abbott Vice President, Syndcated Studies The Hartman Group Melissa has been tracking key trends in the health, sustainability, food and retail industries for over two decades, focusing on re-energizing brands and identifying growth opportunities. A key member of Hartman's strategic advisory team, Melissa has developed a deep understanding of retail & cultural trends in her consultations with a variety of companies including both CPG companies and retailers. She has an MS in Food Marketing from the National University of Ireland, Cork and appears in numerous national media annually.  Roy Naaman CEO & Co-Founder Torr Foodtech Roy has over 20 years of experience in the CPG industry, holding a variety of roles within leading multinational companies, namely VP Commercial at Sodastream and MD at Mondelez. In his career, Roy has worked across multiple categories and geographies, turning greenfield projects into successful and profitable multi-million dollar businesses.  D.J. White Senior VP Corporate Distribution at CORE Foodservice DJ White is senior vice president of corporate distribution at Core Foodservice, where he oversees distribution strategy and supports national foodservice operations. He brings over two decades of leadership experience across sales, distribution, and eCommerce in the foodservice industry.  Kantha Shelke, Ph.D. Principal/Sr. Lecturer Corvus Blue LLC / Johns Hopkins University Dr. Kantha Shelke, Principal of Corvus Blue LLC and Senior Lecturer at Johns Hopkins University, is a food scientist specializing in ingredient science, nutrition, regulatory compliance, and the science of food processing. An IFT Fellow and recognized authority on translating complex food science into accessible innovation, she advocates for evidence-based understanding of food processing technologies and their essential role in creating safe, nutritious, and honestly healthful foods that meet modern consumer needs.  Flora Zwolinski Insight Lead Lumina Intelligence Flora Zwolinski, Insight Lead at Lumina Intelligence works closely alongside some of the biggest brands in FMCG industry, interpreting data, generating insight and helping businesses with their key strategic decisions. Fuelled by a passion and curiosity for consumer behaviour, Flora crafts compelling narratives to tell a story from complex data sets. Specialising in food, drink and nutrition, Flora has spoken at industry leading events including The Restaurant Conference, Positive Nutrition and Future Food Tech as well as contributing to articles in MCA News, hosting panels and hosting the Market Pulse podcast.  Jill Haydinger Brand Marketing Manager ARM & HAMMER Performance Products Jill Haydinger is a Brand Marketing Manager at Church & Dwight’s ARM & HAMMER™ Performance Products, where she leads B2B strategies that elevate specialized ingredients across food and nutrition markets. Her work bridges marketing, sales, and technical teams to translate science into clear value propositions for customers.  Amy Wescott Manager, Supply Chain and Operations ARM & HAMMER Performance Products Amy Wescott is a master’s‑educated microbiologist with nine years at Church & Dwight, driving ARM & HAMMER™ Evolved Probiotic™ innovations from concept to commercialization. She works with an extensive library of over 100,000 potential strains, selecting and developing those that deliver a wide range of functional benefits for food and nutrition applications. Amy partners across R&D and marketing to translate complex science into practical solutions that meet consumer needs and regulatory standards.  Robert Berube Technical Service Manager ARM & HAMMER Performance Products Rob Berube is Technical Services Manager II at ARM & HAMMER™ Performance Products, bringing extensive expertise in sodium bicarbonate chemistry and its applications across food and industrial markets. With a background in chemistry and engineering management, Rob leads technical support for a diverse portfolio of specialty ingredients—ranging from leavening systems to functional solutions that improve texture, stability, and nutritional profiles. He partners with manufacturers to solve formulation challenges, optimize performance, and meet evolving regulatory and consumer demands.  Elizabeth Crawford Senior Editor FoodNavigator-USA Senior Editor
FoodNavigator-USA
Elizabeth Crawford has more than 10 years of experience as a regulatory and business reporter for trade press. She covers the food and beverage industries, including innovation, start-ups, health, wellness, nutrition, FDA and dietary supplements.
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