Increasingly wellness-focused consumers want to make every bite (or sip) count - which means they not only are looking to cut back on unfamiliar and unhealthy ingredients, such a sugar, sodium, saturated fat or "chemicals", they also want foods and beverages that are packed with functional benefits that support their health goals.
The challenge for food industry innovators and stakeholders across the supply chain is how consumers - as well as legislators and regulators - define healthy is a moving target, and one person's definition often conflicts with that of another.
How can the industry know which better-for-you trends, claims and functional benefits best resonate with consumers and are here to stay? How should they approach renovation and innovation to meet public-health goals and consumer demand without sacrificing taste or brand loyalty?
The FoodNavigator Positive Nutrition Interactive Broadcast Series will take a look at the different facets of nutrition. It will consist of eight category focused sessions. Each session will last approximatly 90 minutes, and will include live and interactive presentations, panel discussions and audience Q&As.
Register for the entire series and get access to all the sessions. Once logged in, choose which session you want to watch, live or on-demand.
January 22, 2025 | 3PM CET - Sugar Reduction
Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, fears that sweeteners are doing more harm than good are damaging ingredient reputations. How can manufacturers hit the sweet spot between health and taste?
Detailed agenda and speakers >>
January 29, 2025 | 10AM CST - Weight Management
What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could reveal tomorrow's must-have functional ingredients or influential diets. We will take a look at evolving eating patterns and the return of weight-loss culture.
Detailed agenda and speakers >>
February 12, 2025 | 10AM CST - Functional Beverages
The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without negative consequences, or which support their fitness goals, hydration, cognitive wellbeing and gut health, among other well-being wishes. We will be looking at trends in functional beverages and non-alcoholic drinks.
Detailed agenda and speakers >>
February 19, 2025 | 3PM SGT - Plant-Based Innovation
While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets, industry can capitalize by enhancing the nutritional value of plant-based products, producing "cleaner" labels, maximizing texture and crucially focusing on affordability versus other forms of protein. In this broadcast we'll be hearing from the suppliers and brands and the forefront of this charge, and who are providing products that can appeal to consumers from a health, taste, sustainability and affordability standpoint, while drilling down into the trends in key markets, and looking at the possibilities for next-gen plant-based products.
Detailed agenda and speakers >>
February 26, 2025 | 3PM CET - Healthy Ageing and the 'Longevity' Trend
As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend?
Detailed agenda and speakers >>
March 5, 2025 | 3PM CET - Mood Food: Eating with Mental Health in Mind
Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain" for a better gut-brain connection. How can industry leverage these innovations to best improve mood with food?
Detailed agenda and speakers >>
March 12, 2025 | 10AM CST - Healthy Alternatives
More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers define healthy? What are the top claims and benefits they are looking for? And how can brands appeal to specific food tribes without pigeonholing their products or limiting their potential consumer base?
Detailed agenda and speakers >>
March 19, 2025 | 3PM SGT - Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth - health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding products that are lower in sugar, salt and fat, while still tasting great and feeling like a treat. In addition, there is a growing clamour for products that contain functional ingredients that can offer more than their basic nutritional value. In this broadcast we'll be hearing from suppliers and brands who have reformulated and fortified to meet these needs, as well as those at the forefront of innovation in the functional snacking space, providing some of the benefits of supplements, in a format that also provides enjoyment and indulgence.
Detailed agenda and speakers >>
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Got a burning question about one of the topics that will be covered during the series? Send it using the box below and specifying which session the question is related to. We will try to have it answered by our expert panelists.
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