Navigating Consumer Demands and Regulatory Challenges

Neus is a food engineer and marketing professional and has 7 years of experience. She joined Roquette’s marketing team in 2021 and has been contributing to its marketing strategy since then, performing analysis and developing marketing campaigns aligned with company objectives.

Quentin holds an engineering degree in food science and has 15 years’ experience in formulation, nutritional enhancement and texture optimization. He joined Roquette in 2012 and spent 12 years developing solutions for dairy products and nutrition before moving to the Baking team. There he led nutritional-improvement initiatives — sugar management, fiber enrichment and fat substitution — while continuing to optimise texture for baked goods (biscuits, cakes, doughs, breads, etc.). Quentin’s technical expertise and pragmatic approach support food manufacturers in creating healthier, better-performing products that comply with evolving regulatory frameworks, including Nutri-Score. He is committed to translating nutritional science into practical, scalable ingredient and process solutions

Sabine Waldeck is an editor at CNS Media. She is passionate about how the personal care industry intersects with politics and social justice, with a focus on women’s care. Waldeck graduated from Emerson College with a BS in Journalism and previously worked as an op-ed and features writer for various newspapers and magazines, including Essential Homme.