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Elevating Functionality & Flavor with Acidulants: A Fresh Perspective with Tips on Uses and Misconceptions

Start Date:9/23/2020

Start Time:10:00 AM EDT

Duration:60 minutes


A touch of tart in food or beverages can go a long way – acidulants are important tools for formulators looking to build well-rounded flavor profiles, memorable taste experiences, and stable finished products. Unique acidulant combinations can intensify and lengthen the release of flavor compounds, creating a more complex and satisfying experience for the consumer.

In addition, there are numerous functional benefits that acidulants provide, including maintaining the pH and functional properties of other ingredients in the food matrix, improving the stability of fortified products, and reducing costs.

After this webinar, you'll understand how these products create unique organoleptic and functional impacts, come away with some new tips for use, and dispel a few myths.


Milad Moshfeghian

Vice President of New Product Development

Bartek Ingredients

Milad has been working in ingredient manufacturing for almost a decade. He began at Bartek as a research and development specialist in 2012 and progressed through many roles to become the Vice President of Operations in 2016. In response to the growing need for innovation in acidulants and functional salts, Bartek created a new role at the company in 2019: Vice President of New Product Development. In this role, he will apply his operational experience and technical knowledge to support the diversification of Bartek’s ingredient portfolio.

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