Start Date:1 JUNE, 2023
Start Time:16:00 CEST
Duration:45 minutes
Abstract:
Consumers globally are increasingly concerned about their personal health after the COVID-19 pandemic. While consumers know that fiber goes beyond digestive health, +80% of them say that fiber is important for achieving immune health, and high percentages acknowledge the importance of prebiotics for immunity. Our marketing, technical and R&D teams will talk about the importance of fiber and the gap versus recommendations, prebiotic markets, strategies for gut health and immunity through nutrition, and innovative food concepts addressing this need. From non-GMO corn or wheat, NUTRIOSE® is a range of soluble fibers with an outstanding digestive tolerance, excellent process stability, and backed with clinically proven health benefits, including prebiotic effects.
General Enquiries:
marketing@cnsmedia.com
Speakers
 Iva François Global Market Manager Fiber Roquette Iva François has over 20 years of experience in B2C in marketing and consumer insights (food & beverages) with solid experience in innovation development. She joined Roquette in 2021 as a Global Market Manager Fibers and drives strategic initiatives of brands and innovation through deep market and consumer understanding. Iva holds a master’s degree in Marketing and Business, and she is based in France.  Caroline Perreau Nutrition and Health Research Manager Roquette Caroline was trained in biology at Institute Agro Rennes-Angers and biotechnology at AgroParisTech. She joined Roquette in 2016 as a Nutrition and Health Lab Manager, working on the health effects of various Roquette products such as polyols, starch, fibers and proteins. Since 2021, she was appointed as Nutrition and Health Research Manager, focused on the demonstration and the valorization of the health benefits of fibers and proteins already on Roquette’s portfolio. Her research interests include from one hand dietary fiber, gut microbiota, gut health, blood-glucose management, satiety, immunity, gut-brain axis and in another hand plant-based protein, nutritional quality, sarcopenia, muscle protein synthesis and metabolic disorders.
 Arnaud Kosinski Global Technical Developer Roquette Arnaud Kosinski is an experienced food industry professional, with over 20 years of experience. He has a strong background in R&D, application, and global key account technical management. Arnaud specializes in developing specialty nutritional food ingredients, bridging the gap between scientists, marketing teams, and regulatory bodies to ensure effective product development and positioning. He is committed to staying up to date with the latest trends and technologies in his field and is passionate about innovation and problem-solving.  Laura Studente Marketing Analyst CNS Media B.V. Laura Studente is a Marketing Analyst for CNS Media B.V., the leading print and digital publisher of cross-industry market trends, global news and geopolitical developments. She conducts market research and data analysis on the latest nutrition, food and beverage trends.  Jolanda van Hal Senior Editor CNS Media B.V. Jolanda van Hal is a senior journalist for the NutritionInsight platform. She has a background in natural ingredients for health products and cosmetics, supporting exporters to enter the EU with market research, training, coaching and market access.
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