Top Advances in Food Safety Technology

On Demand Until June 4, 2021

Duration:60 minutes


Food production, processing and distribution, as well as foodservice and retail, continue to grow more interconnected through technological tools for monitoring, reporting, traceability and more. In this webinar, we will explore opportunities for improving food safety through:
  • IoT-enabled production sensors and other digital devices
  • Better technological tools for cold-chain reliability and monitoring
  • Advances in software, including blockchain, for peak traceability, recall readiness and sanitation

Can't attend live? Register to view the webinar on-demand!


Susan Moyers

Managing Director


EAS Independent Consultant

EAS Independent Consultant, Dr. Susan Moyers, has over 20 years of experience in developing, training and auditing food and dietary supplement management systems. She consults with facilities to develop and implement the FSMA and FSVP programs as well as those of BRC and SQF. Additionally, she assists resolving microbiological spoilage and food safety issues. Dr. Moyers is an SQF Registered Consultant and Trainer; a Lead Trainer for FDA’s Preventive Controls and Foreign Supplier Programs, and is an international speaker and author on issues surrounding food safety.

Alicia Swanson

Food Safety Professional, AIB International

Alicia Swanson is a Food Safety Professional with AIB International. She has held this position since 2010, with primary duties related to audits and inspections focused on GMPs, FSMA, food defense, and agricultural practices. In 2015, she also became an instructor with AIB International, providing food safety training for AIB International employees and food industry audiences throughout North America.

Prior to joining AIB International, Alicia served as quality manager in several food industries such as ready-to-eat salads and sandwiches, fresh produce and juices, chicken and beef slaughter and processing, and a brief stint in live seafood plants. In addition, she had a military career with the US Army as a 91R, Food Inspector.

Alicia is originally from South Florida and currently resides in Maine.


Share with Friends

Register Today

To register, please fill out the information or if you're already registered, click below:


First Name
Last Name
Job Title
Work Email
Time Zone
Which of the following best describes your job function?
What is your primary business/industry?
Would you like to receive a FREE subscription to Food Safety Insights e-Newsletter? (sends twice monthly)
By clicking “register”, you acknowledge that you have read BNP Media’s Privacy Policy, agree to its terms, and consent to allow BNP Media to use your information consistent with the Privacy Policy. You agree your information submitted will be shared with the sponsor(s) of the webinar.
A BNP Media Event. © Copyright 2020 BNP Media. All rights reserved.