Duration: 30 minutes
Abstract
Join CEJN for an informative webinar featuring a live demo of CEJN’s 208 Detect Blow Gun, crafted from food-grade plastic for optimal safety in food and beverage (F&B) production. With a stainless steel valve using food-grade grease and detectable, food-approved seals, this blow gun ensures that every part is detectable, preventing accidental contamination. Compliant with Regulation (EC) No. 1935/2004 and FDA CFR 21.170-199, it also offers low weight, high chemical resistance, and resilience in extreme temperatures. Learn how the 208 Detect can enhance safety and compliance in your F&B operations! Key takeaways:
- Live Demonstration: Witness the 208 Detect blow gun in action and understand its practical applications
- Enhanced Food Safety: Learn how the 208 Detect blow gun prevents contamination in food production
- Regulatory Compliance: Understand compliance with Regulation (EC) No. 1935/2004 and FDA CFR 21.170-199
- Operational Efficiency: Discover the ergonomic design, high-precision flow control, and various compressed air applications in the F&B industry, including blow-off, air cleaning, drying, meat and dairy processing, food packaging, and vacuum sealing
 Chris Earnest Inside Sales Manager CEJN North America Chris Earnest, Inside Sales Manager at CEJN North America, brings over 13 years of sales engineering experience to drive sustainable solutions in the F&B industry. Passionate about food safety, Chris leads efforts to represent innovative tools like CEJN’s 208 Detect blow gun, tailored to enhance operational efficiency and ensure product safety.  Joachim Schröter Segment Manager, F&B Industry CEJN AB (Sweden) Joachim Schröter, Segment Manager for the F&B industry at CEJN headquarters in Sweden, brings over 30 years of experience in the F&B sector. As a leader in food safety solutions at CEJN, Joachim is committed to advancing food safety standards across the industry, which led to the creation of CEJN’s revolutionary 208 Detect blow gun.  Adrienne Blume, M.A. (Moderator) Editorial Director Food Safety Magazine Adrienne Blume is Editorial Director of Food Safety Magazine, a BNP Media brand. She has 18+ years of experience in B2B technical media, including the food safety and quality (FSQ) and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast, Food Safety Matters, and also serves on the Educational Advisory Board for the annual Food Safety Summit. She keeps a pulse on trends, issues, and regulatory developments in FSQA by attending and moderating sessions at food industry and food safety conferences worldwide.
Previously in her career, Ms. Blume launched and led two energy technology publications (H2Tech and Gas Processing & LNG) and a podcast (H2TechTalk) as Editor-in-Chief at Gulf Energy Information in Houston, Texas. She also worked as Managing Editor at Hydrocarbon Publishing Company in Philadelphia, Pennsylvania. She speaks and moderates at technical conferences around the world and is published in several industry journals. Ms. Blume holds an M.A. degree in English and Publishing from Rosemont College in Rosemont, Pennsylvania, as well as B.A. degrees (hons) in English and Anthropology from Webster University in St. Louis, Missouri.
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