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FMCG and the Circular Economy Webinar

A The Grocer editorial webinar

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Start Date:23 June, 2020

Start Time:11:00am GMT (London)

Duration:60 minutes


Making the circular economy part of FMCG’s new normal

The world has been changed by Covid-19. But the business case for circularity remains as convincing as ever. Those companies adopting circular economy principles as part of their post-crisis plan look set to come back quicker and stronger than those clinging to old ways of working.

In our latest webinar, we’ve pulled together circular economy experts and food & drink manufacturing industry figures to consider why circular operations should figure in your company’s ‘new normal’ and how to put its principles into practice.

We’ll deep dive into exactly what the circular economy is and how it can help your company prosper in the ‘new normal’. We’ll analyse the trends driving its adoption, and explain how it can help not hinder post Covid-19 business survival. They’ll also be plenty of advice about how it can be rolled out within your business from those that have done so themselves. Plus, we’ll answer your questions for our panel.




Rob Sinfield

Vice President of Product

Rob is the Vice President of Product at Sage. Prior to joining, he worked for other software vendors in a variety of roles in product management and product marketing. He has over 20 years of experience in the enterprise space and has worked in a variety of industries ranging from manufacturing to financial services implementing enterprise software solutions in over 50 countries.

Mark Campbell


Mark Campbell is the co-founder of Higgidy, a food business that creates up to 400,000 handmade pies, quiches & sausage rolls per week. Together with his friends Camilla & James they have grown the business from a kitchen start-up to one of the biggest savoury pastry brands in the UK.

Stefano Pascucci

Professor in Circular Economy
University of Exeter Business School

Stefano is an applied economist who developed an interest for sustainability as connected to organisation theories, innovation management, and value chain analysis. His research focuses on agribusiness, sustainability and circular economy. He is particularly concerned about how to analyse the interplay between sustainability, collaborative (open) innovation and value chain configurations.

Yvonne Tweddle

Joint MD
Jupiter Group

Yvonne has evolved and steered the business right from its birth alongside her husband Mark. With an agricultural upbringing and a pre Jupiter career in commercial sales and marketing, Yvonne applies her astute commercial approach to all the decisions made so they are best for the end customer, the grower and the group itself. What’s more Yvonne and Mark have naturally become the face of Jupiter and as a result keep a family ethos at the centre of the culture.

George Nott

Webinar Host

Technology Editor
The Grocer


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