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Start Date:19/05/2026
Start Time:4:00 PM CEST
Duration:45 minutes
Abstract:
This science-driven webinar explores how targeted nutrition can support the evolving health needs of an aging population. Join industry experts as they discuss the role of advanced whey protein ingredients, including whey protein isolate, alpha-lactalbumin, glycomacropeptide, and other functional whey components, in supporting key aspects of healthy aging. Learn how these ingredients contribute to physical and cognitive health, including cardiovascular and metabolic health, cognitive function, and sleep health. The session will highlight emerging research behind these functional ingredients and their relevance across the aging lifecycle. Together, we will explore how this research can be translated into practical, evidence-based nutrition strategies aimed at maintaining strength, resilience, and overall wellbeing in the aging population
General Enquiries:
marketing@cnsmedia.com
Speakers
 Maggie Jia, PhD Technical Support Scientist Agropur Maggie Jia is a Technical Support Scientist at Agropur, where she supports global ingredient innovation and marketing solutions while co‑managing Agropur’s research programs and regulatory affairs. Maggie holds a PhD in Genetics from the Pennsylvania State University and an M.S. degree in Protein Biochemistry from the University of Minnesota. Maggie is very passionate about nutritional solutions for challenges at different stages of life in global markets.  Amy O'Keefe R.D. M.S Applications Scientist Agropur Amy O’Keefe has worked as an Applications Scientist at Agropur for over 5 years, supporting the business through functional analysis of whey ingredients and technical conversations with customers on formulation and nutritional benefits. She holds an M.S. degree in Food Science from the University of Minnesota. She is also a Registered Dietitian with the goal of using her nutritional knowledge to inform the work she does as a scientist in the food industry. She is particularly intrigued by dairy ingredients and their vast applicability across market segments due to unique functional and nutritional characteristics.  Elizabeth Green Senior Journalist CNS Media Elizabeth is a senior journalist at CNS Media, the publisher of FoodIngredientsFirst.com. She also works as deputy editor of the B2B industry journal The World of Food Ingredients. She graduated with a BA in Broadcast Journalism in 2011, giving her the tools to create compelling, newsworthy and relevant content in both print and online media. Elizabeth enjoys exploring topics and building content around consumer trends and food ingredient innovation, focusing on flavors and colors.
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