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Lactium®, a natural dairy bioactive to manage your life with less stress

Start Date:17 JUNE 2020

Start Time:2:00PM EDT

Duration:60 minutes

Abstract:

Lactium®, is a 100% natural casein hydrolysate containing a bioactive peptide with relaxing properties called alpha-casozepine. Lactium®’s stress-reducing properties have been demonstrated in nine clinical trials on more than 500 healthy volunteers.


Speakers

Audrey Boulier

Scientific and Innovative Manager for Bioactive
INGREDIA SA

Audrey BOULIER joined INGREDIA SA in 2012 as clinical and regulatory specialist for active ingredients. Quickly, Mrs Boulier joined the research team to develop new functional and nutritional ingredients. For the past 4 years in research, she has developed a keen interest in analyzing and conductive innovative project on milk proteins. Among others, she focuses on the digestion behaviour of milk proteins especially on micellar caseins in order to develop the right solution for specific nutritional needs. Currently working as Scientific and Innovative Manager for Bioactive, she manages the bioactive and nutrition scientific programs. In addition to innovative manager responsibilities, Mrs Boulier works in connections with Universities, Hospitals and Scientific Institutes in Europe. Before working for INGREDIA SA, Mrs Boulier was graduated from AgroParisTech, Leading French engineering Institute of Science and Food Industry; with a speciality on Biology Sciences and technology, Nutrition and Human food.

Tammy Keiser

Director of Sales & Marketing
Ingredia Inc.

Tammy Keiser is the Director of Sales & Marketing for Ingredia Inc. covering the Americas. She has a passion to help others find healthy solutions both personally and professionally. Tammy has 11 years of experience in the Dairy Industry working with both Bioactive and Dairy products. She knows the value dairy products bring to the healthy lifestyles we all work towards and promote. Tammy and you can find new Healthier solutions.





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