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Trials and Tribulations of a Pandemic: There is a Probiotic for that!  
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Start Date:9/15/2020

Start Time:11:00 AM EDT

Duration:60 minutes

Abstract:

With the autumn equinox near and 2020 more than half done, this year has been anything but normal. The global pandemic altered the world. Our third IPA webinar will feature the changed attitudes and lessons learned as we adapt to new realities.

Physicians conducting research, will discuss opportunities for a preventative approach in immune function and Covid 19 prophylaxis with probiotic applications borne from science and on-going clinical trials. We will also summarize updates from the probiotic e-commerce world.

Please join IPA and its distinguished speakers for its third webinar on probiotics and the pandemic.


Speakers

Ewa HUDSON

Director of Insights

Lumina Intelligence

With 18+ years of experience in tracking health and wellness, microbiome, and e-commerce trends, Ewa offers a unique perspective and expertise on the marketplace and its growth opportunities. Ewa spends most days developing data platforms and market insights to inform business strategies. Ewa is also a sought-after industry speaker and has also been involved in judging nutraceutical product awards.

Paul Wischmeyer M.D., E.D.I.C., FASPEN, FCCM

Professor of Anesthesiology and Surgery

Duke University School of Medicine

Paul Wischmeyer is a Perioperative physician who specializes in enhancing preparation and recovery from surgery and critical care at Duke His research interests post-illness lean body mass and functional recovery, role of probiotics/microbiome in illness, specifically COVID-19 prevention, treatment and in cognition. ...

Professor Robert-Jan M. Brummer, MD, PhD.

Professor of Gastroenterology and Clinical Nutrition

Örebro University

Robert Brummer studied in the Netherlands. In 2008 he joined Örebro University in Sweden as professor of Gastroenterology and Clinical Nutrition. He is engaged in national boards and strategies regarding food and nutrition research and innovation and acts as reviewer for several international research councils. His current main field of interest in research is the nutrition/microbe-gut-brain interactions with special reference to human application.











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