Start Date:Wednesday, September 13, 2023
Start Time:4:30 PM CEST (Paris)
Duration:60 minutes
Abstract:
In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next generation of innovators that will influence confectionery research and development? Our expert panel of influencers will cast a futuristic eye into laboratories to see what is cooking.
Speakers
 Anthony Myers Editor Confectionerynews.com Anthony Myers is the editor of confectionerynews.com and has a wealth of experience in the confectionery and general food and drink industry. Previously he was web editor on thegrocer.co.uk and a production editor on The Guardian digital and mobile platforms. He has also held senior editorial positions on The South China Morning Post in Hong Kong, the Press Association and The Bahrain Tribune, which he helped to launch.  Alan Hahn CEO & Co-Founder MycoTechnology Over 20 years of leadership experience in startup companies, developing sales models, value propositions, selling to first customers, fund raising, team building and generating revenue. Domestic and international channel expert in developing one and two tier models for technology companies in ag-tech, biotechnology, computer storage, network security, software, network appliances and telecommunications.
 Michelle Schwenk, Ph.D. President and Food Scientist Bellis Food Solutions Michelle is the current president of AACT. She works as the president of Bellis Food Solutions, a product development company for the food and confections industry helping companies develop products and tackle technical challenges.
Michelle is an active member of the candy industry, teaching, speaking and advocating. She has spoken many times at PMCA and AACT, usually about her favorite subject: carbohydrates. She has been teaching at candy school for the past 20 years. She has several publications in Manufacturing Confectioner Magazine and holds several patents.  Yuval Klein Founder - CEO MAMAY Technologies Ltd Over 25 years of experience in the Hi-Tech, Media & FoodTech industries (from day zero). Founded Maya Water Technologies Ltd (acquired by Shari Arison), was Co-founder of the 3rd Ear, established Hed-Arzi Multimedia and Hed-Arzi Online (Media), and served as the VP of Marketing of Tower Records (Israel). Co-founder of PLYmedia and AudioBurst (SubPLY) (Media). Founder & CEO of Valiber Ltd, Founder and CEO of Blue Tree Technologies Ltd (2020-2023). Today I'm fully dedicated to answering a simple question - How Sweet is sweet? as the Founder & CEO of MAMAY Technology Ltd - Taste, Odor & Texture. Digitized.
|
|
First Name
|
|
Last Name
|
|
Email Address
|
|
Company
|
|
Company Activity
|
|
Job Function
|
|
Job Title
|
|
Job Seniority
|
|
Phone
|
|
Company Employees
|
|
Country
|
|
Got a burning question about this topic? Send it to us using the box below and we will try to have it answered by our expert panelists. You are also welcome to ask questions on the live day
|
|
This Webinar is a free service provided to you by ConfectioneryNews. The content of this service is sponsored by the partners named on this page. In order for you to receive this content, the above data is provided to these partners. Additional partners may join at a later stage and the full list of partners will be available on the day you access the webinar.
|
ConfectioneryNews may use your contact data to keep you informed of its products and services by email or by phone. You can withdraw your marketing consent at any time by clicking the unsubscribe link in such email or by sending an email to dataprivacy@wrbm.com
More information on our processing can be found in our Privacy Notice. By submitting this form, you acknowledge that you have read and understand our Privacy Notice |
|
|
|
|
|