On Demand Until October 15, 2026
Duration: 30 minutes
Abstract
Foreign material contamination remains one of the most persistent food safety challenges facing the meat industry. Understanding how you compare to industry peers can be a powerful catalyst for improvement and strategic target-setting. Join us for an exclusive look into the data presented in FlexXray's 2025 Foreign Material Contamination Benchmark Report. This webinar will break down the report's data, provided by over 170 food safety professionals, and help you compare your organization's performance and approaches to foreign material prevention and response. We will share this year's insights into:
- The frequency and sources of foreign material
- Prevention strategies and detection technology utilization
- Common mitigation and response measures to contamination events
 Kurt Westmoreland CCO FlexXray Kurt Westmoreland is the Chief Commercial Officer for FlexXray and has more than 35 years of experience in food safety. His early career focused on analytical testing with Silliker and evolved into a trusted and well-respected sales and commercial operations executive with Mérieux NutriSciences for 28+ years, helping the company expand to a fully integrated food safety provider. Throughout his career, Kurt has been an active member in several industry associations, including IFT, IAFP, AFFI, IPPE, BIFSCO, NAMI, and several others.  Kye Luker Chief Product Officer FlexXray Kye Luker serves as the Chief Product Officer at FlexXray, where he leads the development of the company's innovative X-ray inspection process and technology. With over two decades of experience in the service, CPG, food, and beverage industries, Kye brings a wealth of knowledge in continuous improvement, quality assurance, and formulations to his role.  Adrienne Blume, M.A. (Moderator) Editorial Director Food Safety Magazine Adrienne Blume, M.A. is Editorial Director of Food Safety Magazine, a BNP Media brand. She has more than 20 years of experience in B2B technical media, including the food safety/quality and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast, Food Safety Matters, and also serves on the Educational Advisory Board for the annual Food Safety Summit. She keeps a pulse on trends, issues, and regulatory developments in food safety by attending and moderating sessions at food industry and food safety conferences worldwide. Ms. Blume holds an M.A. degree in English and Publishing from Rosemont College and B.A. degrees in English and Anthropology from Webster University.
Sponsored by
Share With Friends
|
|
 |
| Already Registered? Login Here |
|
|
First Name
|
|
Last Name
|
|
Job Title
|
|
Company
|
|
State/Province
|
|
Country
|
|
Work Email
|
|
Time Zone
|
|
Phone
|
|
What is your primary business/industry?
|
|
What is your primary job function?
|
|
Subscribe/renew the following:
|
|
I agree to receive email communications from BNP Media, Inc./BNP Media II, LLC and its advertising partners containing news, updates, and promotions regarding products and offers in accordance with BNP Media’s Privacy Policy.
|
|
I consent to this information being shared with BNP Media, Inc./BNP Media II, LLC advertising partners for marketing purposes and to be otherwise processed in accordance with BNP Media’s Privacy Policy.
I understand that I can withdraw this consent at any time.
Please refer to BNP Media’s Privacy Policy for more information or contact us at privacy@bnpmedia.com |
By clicking "register", you acknowledge that you have read BNP Media's Privacy Policy, agree to its terms, and consent to allow BNP Media to use your information consistent with the Privacy Policy. You agree your information submitted will be shared with the sponsor(s) of the webinar.
|
|
|
|
|
|
|