Get Ahead, Stay Ahead: Rapid Performance Analysis in Modern Foods

START DATE:4/28/2021

Start Time:11:00 AM EDT

Duration:60 minutes

Abstract:

Gluten free, plant-based, clean label - the need to design innovative products to fit modern movements presents hurdles, but ones that can be leapt over with the right tools. The Rapid Visco Analyser (RVA) is a versatile instrument for functional analysis in foods, allowing operators to tease out the effects of different ingredients and process conditions. With the capability to fingerprint and replicate finished products, your current projects could be fast-tracked from months to days.

Learning Objectives:
  • Identify the broad uses of an RVA in functionality testing, QC activities and new product development
  • Describe key features of a typical RVA pasting curve and its use in predicting product functionality
  • Evaluate benefits (e.g. gram-scale, fast operation) and unique features of the RVA (e.g. sample interface, predictive capabilities) against conventional methods of analysis
  • Outline situations where the RVA can save costs for your business


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Speaker

Emily Moore

FAS

PerkinElmer

Dr. Emily Moore is a Field Application Scientist at PerkinElmer, specializing in compositional and functional analysis instruments for food quality testing. Based in Ontario, Canada, she supports agri-food customers across the country by connecting analytical solutions to each challenge and providing assistance in developing new applications and methods.

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