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Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation

Start Date:08/10/2026

Start Time:3:30 PM CEST

Duration:45 minutes

Abstract:

Join Tirlán Ingredients for an insightful webinar exploring the versatility and innovation potential of Irish oats.

Hosted by Joanne Somers, Plant Category Manager, alongside Maria Kennedy, R&D Manager for Plant, and featuring insights from Diarmuid Doran, Oat Mill Manager, this session will take you from the field to finished product.

Diarmuid will begin by sharing how Tirlán’s Oat-Standing™ oats are grown, sourced and processed, highlighting the traceable Irish supply chain and the expertise behind every ingredient. Joanne will then explore the consumer and market trends shaping demand for oat-based products, including interest in fibre, wholegrains, clean label formulations, balanced nutrition and sustainability. Maria and Joanne will bring the portfolio to life through a series of application concepts, showcasing how Tirlán’s oat ingredients can deliver functionality, nutrition and great eating quality across a range of food and beverage formats.

From high-protein pancakes and overnight oats to innovative beverage applications, attendees will gain practical insights into how oats can support product development across multiple categories.

Whether you're looking to enhance existing products or explore new opportunities with oats, this webinar will provide valuable inspiration and a closer look at the ingredients, expertise and innovation driving the future of oat-based food and beverage development.

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marketing@cnsmedia.com

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Speakers

Aishling Connery

Assistant Marketing Manager

Tirlán

Aishling Connery is Assistant Marketing Manager at Tirlán Ingredients. She joined Tirlán in 2023 as a Commercial Associate before moving into marketing, where she supports the promotion of Tirlán's dairy and oat ingredients portfolio. Aishling holds an MSc in Food Business & Innovation from University College Cork and works closely with commercial and technical teams to communicate the value of Tirlán's ingredient solutions to customers worldwide.

Diarmuid Doran

Oat Mill Manager

Tirlán

Diarmuid Doran is Plant Manager at Tirlán's oat milling facility in Portlaoise. He holds a BAgrSc from UCD and joined Tirlán in 1999, working across a range of agribusiness roles, including crop agronomy. In 2013, after completing a Diploma in Food Science & Technology at UCC and a Certificate in Oat Milling at Bühler, Switzerland, he was appointed Food Oat Plant Manager. With over 25 years' experience, Diarmuid brings extensive expertise in oat sourcing, milling and ingredient production.

Joanne Somers

Plant Category Manager

Tirlán

Joanne Somers is Category Manager for Plant at Tirlán Ingredients. Holding an MSc from University College Cork and an MBA from Massey University, New Zealand, Joanne brings more than 20 years of international experience in the ingredients industry, having worked across Ireland and New Zealand. In her current role, she is responsible for driving strategy, category growth and innovation across Tirlán's Plant portfolio, helping customers develop products that respond to changing consumer and industry trends.

Maria Kennedy

R&D Manager

Tirlán

Maria Kennedy is an experienced R&D leader with more than 25 years' experience across the dairy, ingredients and consumer foods sectors. As R&D Manager for the Cheese and Plant portfolio at Tirlán, she leads innovation projects from concept through to commercialisation, collaborating closely with customers and internal teams to develop high-performing, market-ready solutions. Maria holds a BSc (Hons) in Food Business and a Diploma in Financial Management.
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