|
|
Start Date:19 JUNE 2025
Start Time:15:00 cest
Duration:45 minutes
Abstract:
The processed and analogue cheese market has experienced significant growth over the past several years, driven by increasing demand for high-quality products at affordable prices. Will this growth continue in the coming years? This webinar will focus on rennet casein, an essential protein in the production of processed and analogue cheese. Rennet casein plays a pivotal role in determining the texture and taste of these cheeses, which are fundamental aspects for meeting consumer expectations. By gaining a deeper understanding of the properties of rennet casein, you will learn how to optimize your products to better align with market demands. We will delve into the multiple functionalities of rennet casein and explore its significant impact on the quality of cheese. This includes how it affects the firmness, meltability, and overall sensory experience of the final product. Understanding these nuances can help you fine-tune your production processes and create cheeses that stand out in a competitive market. This webinar is a unique opportunity to dive into the world of proteins and acquire practical knowledge on the use of rennet casein. Whether you are looking to innovate your product line or improve existing offerings, the insights gained from this session will be very valuable. Don't miss this chance to stay ahead in the market and enhance your professional skills.
General Enquiries:
marketing@cnsmedia.com
Speakers
 Mickaël Le Denmat Food Engineer LACTALIS INGREDIENTS Mickaël Le Denmat is a Food Engineer at Lactalis Ingredients. He leverages his expertise to assist customers by creating their recipes and optimizing their existing products. With a PhD in Food Science, Mickaël has held several product development positions in the retail dairy products sector before transitioning to the ingredients sector. This experience has enabled him to develop dual expertise in both ingredient production and their application in customer recipes.  Coralie Pallet Junior Product Manager LACTALIS INGREDIENTS Coralie Pallet is a Junior Product Manager in the Marketing Department of Lactalis Ingredients. She is responsible for the management and the development of the ranges of milk powders, rennet and acid caseins and cheese for food applications. Coralie holds an engineering degree in Agronomy, completed by a Master's in Business Management, specialized in agri-food business strategies and marketing.  Louis Gore-Langton Editor Food Ingredients First Louis Gore-Langton is the editor of Food Ingredients First, specializing in public policy, circular economy, trade legislation and product formulation. He holds an MSc from the University of Amsterdam.
|
|
First Name
|
|
Last Name
|
|
Email Address
|
|
Phone
|
|
Country
|
|
Company
|
|
Job Function
|
|
|
By registering for this free webinar, you agree to receive communications from CNS Media and this event's sponsor.
To learn more about how we protect your details, please read our Privacy Statement. |
|
|
|
|