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Start Date:OCTOBER 20, 2020

Start Time:3pm BST (London)

Duration:60 minutes

Abstract:


Food and drink processors face the perfect storm as the end of Brexit transition period looms, Christmas approaches and the UK continues to battle coronavirus restrictions. In addition, the backdrop of climate change and consequent extreme weather is putting the supply chain under even greater pressure. Rarely has the industry confronted such an uncertain time, so it’s never been more important to ensure your business is as fit as it can be to tackle these challenges.

In this timely and vital webinar, three experts with extensive food chain experience will address three core commercial areas with a view to increasing resilience and efficiency, cutting costs and boosting operational visibility at a crucial time.


Sponsored by:

Columbus


Speakers

Gavin MILLIGAN

Founder

Green Knight Sustainability Consulting Ltd

Gavin is a PhD-qualified scientist with over 20 years’ experience in the food sector up to board level in private and third-sector organisations, including functional responsibility for procurement, sales, operations and supply chain. He is an experienced communicator through conference speaking, professional lecturing, webinars, academic papers and blogging, has a background in community engagement and sits on advisory boards in businesses and academic institutions.

Katherine THOMAS

Director

Brighter Capability Ltd

Katherine has over 15 years’ experience in fast moving consumer goods. Having worked for leading brands such as Warburtons, HJ Heinz and PepsiCo, she has designed and deployed lean and manufacturing excellence programmes which have helped organisations build capability in continuous improvement and drive performance improvement.

Lee WALKER

Business Consultant

Food Columbus

Lee is an ERP process expert with a background in fresh operations (22 years of fresh produce experience, 10 years of operational experience and 12 years of leading ERP process improvement under his belt). His main achievements have been running his own consultancy and people development. He's brought on some real star performers over the years and he loves to develop colleagues around him.

Rod ADDY

Editor

FoodManufacture

Rod is the editor of Food Manufacture and is responsible for all content in its magazine and on its website, plus content delivered through face-to-face conferences and its annual Food Manufacture Excellence Awards. He has worked for William Reed for 19 years as a journalist, starting off at The Grocer, where he was one of two journalists launching its website. He has reported on everything from the foot-and-mouth disease outbreak of the early noughties and the launch of the Groceries Supply Code of Practice to the horsemeat scandal, Brexit and COVID-19.


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