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Start Date:23 October, 2025
Start Time:15:30 cest
Duration:30 minutes
Abstract:
Tirlán is delighted to invite you to our upcoming webinar, “Unlocking Your Bakery Potential with Tirlán’s Dairy and Oat Ingredients.” In this session, we will showcase how our premium portfolio of dairy and oat ingredients delivers exceptional performance across a wide range of bakery applications. Our grass-fed butters, sourced from Irish family farms, are known for their rich flavour and high quality. Perfect for biscuits, cakes, and croissants, they create indulgent taste and a superior texture that consumers love. We’ll also highlight our Whey Protein Concentrate 35 (WPC35), an innovative multifunctional ingredient that acts as an excellent egg replacer. Not only does WPC35 provide reliable functionality in bakery recipes, but it also offers a cost-effective solution for manufacturers seeking to balance quality and efficiency. In addition, Tirlán’s oat flakes and flours bring wholesome texture and versatility to a variety of products. From cookies to muffins, they add natural goodness and enhance consumer appeal. Join us to discover practical insights, ingredient benefits, and application demonstrations designed to help you innovate, save costs, and create standout products. Register today to unlock the full potential of your bakery range with Tirlán.
General Enquiries:
marketing@cnsmedia.com
Speakers
 Teresa Kelly Senior Business Unit Manager - Plant Tirlán Teresa Kelly is the Senior Business Unit Manager for Plant Based Solutions at Tirlán. Holding a BSc in Food Science and Technology from University College Cork, Teresa has over 10 years of experience within the ingredients industry working both in Europe and the United States.  Lisa Robinson Sweeney Category Manager - Butterfats Tirlán Lisa Robinson Sweeney is Category Manager for Butterfats at Tirlán. On completion of her MSc in Food Business Strategy at UCD Smurfit School, Lisa joined the Tirlán Graduate Programme spending two years as a Commercial Associate before stepping into the role of Product Manager. Lisa has a wealth of experience in both the butterfats and cheese categories and works to drive strategy and innovation at Tirlán.  Aoife Joyce Category Manger - Milk Proteins & Casein Tirlán Aoife Joyce is the Category Manager for Milk Proteins & Casein at Tirlán, with 10 years of experience in the Dairy Industry. Having completed a Research MSc in Food Science & Technology at University College Cork, Aoife joined the Tirlán Research and Development Department, focusing on Protein Solutions and Applications, before stepping into the commercial role of Product Manager – Proteins giving her a robust understanding of the Tirlán Proteins Portfolio.
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By registering for this free webinar, you agree that the submitted contact details (such as name and email address) will be shared with CNS Media and the event sponsor. They may use this information to send you relevant marketing communications. To learn more about how we protect your details, please read our Privacy Statement. |
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