Heidi Camilla Sagen-Ohren
Managing Director
Aquatiq Sense AS
Heidi Camilla has expertise in microbiology and regulations related to most foods, HACCP, and audit and project management. She has a Master's degree in food safety and practical experience in the laboratory industry, both as a manager and microbiology specialist. Heidi leads and participates in projects where there is a need for problem solving related to contamination with Listeria or other unwanted microflora. She helps customers with sampling regimes and the assessment of analytical results, communicating how these items are linked to the company's daily HACCP work.
(Moderator) Barbara VanRenterghem, Ph.D.
Editorial Director
Food Safety Magazine
Barbara VanRenterghem, Ph.D., is the editorial director of Food Safety Magazine, a position she has held since 2008. From 2005–2008, she was the chief editor of Controlled Environments Magazine and the science editor of Animal Lab News and Lab Manager Magazine at Vicon Publishing. At Eaton Publishing (1999–2005), she rose from the positions of assistant scientific editor for BioTechniques and acquisitions editor for BioTechniques Press to the editor of content development and acquisitions and director of commercial product development. While at Eaton (then acquired by Informa), she served as the chief editor of Preclinica. She received a B.Sc. in biology in 1989 from Bowling Green State University and a Ph.D. in Pharmacology in 1994 from the University of Colorado Health Sciences Center.