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Top Trends in Fresh A Year in Review as We Look to the Future

Start Date:11/17/2020

Start Time:1:00 PM CST

Duration:60 minutes

Abstract:

What a year it has been for fresh foods! As we prepare for the future, it is essential to look back and understand how trends have shifted throughout the COVID-19 pandemic. In reality, perishables departments affect all aisles in the store, but until now, it hasn’t been possible to view the store in an integrated fashion with both fixed and random weight data properly placed. The pandemic catalyzed IRI’s latest solution, Integrated Fresh, which shows food and beverage sales performance in a new and improved way – unlocking new a-ha’s for the fresh foods industry and beyond. 

IRI’s solution uncovers what consumers are seeing when they step into the store and the size and trend of the typical department, not separated by code-type or packaging method. This unlocks access to the most granular insights surrounding the “who,” “what” and “where” of fresh foods, and a singular integrated view of the entire food and beverages business to understand consumer and shopper behavior and drive growth across the entire store. 

During this webinar, part of the FMI and IRI ongoing “Top Trends in Fresh” series, learn how fresh food trends have evolved throughout the pandemic, what to expect in the months ahead and how to start seeing food and beverage categories in a way that has never been done.

Join IRI for this webinar to discover: 

  • How an integrated view of perishables departments provides an unprecedented view of sales performance and fresh foods’ power 
  • What is and is not trending during the three phases of the pandemic – stock up period, early summer reopening and the new normal,
  • Specific categories that are pandemic powerhouses and macro trends that are driving the fresh foods space,
  • Why fresh foods are essential to store performance and how each department plays a critical role in the future of solving shopper needs
  • A crystal ball look into the future, as Rick, Sally and Jonna discuss which trends we anticipate for fresh foods during the winter amid COVID-19.
 

Date:

Tuesday, November 17, 2020

2 p.m. Eastern
1 p.m. Central
12 p.m. Mountain
11 a.m. Pacific



IRI will collect certain personal information from you in order to register, deliver the webinar, and follow-up with you. Additionally, IRI may share your registration information with co-hosts, sponsors, or other involved parties for this particular webinar. By registering for this webinar, you consent to the sharing of your information with co-hosts, sponsors, or other involved parties. If you do not wish for your information to be shared, please do not register for this webinar.

For more information about IRI’s privacy policies and practices, please visit the IRI Global Privacy webpage. If you have any questions about IRI’s global privacy program or would like to contact us regarding your personal information, please email the Privacy Office at Privacy.Officer@IRIWorldwide.com.


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Speakers

Sally Lyons Wyatt

Executive Vice President and Practice Leader

IRI

Sally is a recognized thought leader in the CPG and retail industries and is a frequent keynote speaker and an authority on consumer eating and shopping trends. She has more than 25 years of industry experience and partners with clients to leverage big data, technology and cutting-edge ideas to help achieve better results and drive growth.

Jonna Parker

Principal, Fresh COE

IRI

Rick Stein

Vice President, Fresh Foods

IRI

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Top Trends in Fresh A Year in Review as We Look to the Future
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