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ON DEMAND UNTIL NOVEMBER 12, 2021 Abstract: At Bartek, we’re always exploring the full potential of malic and fumaric acids, aiming to deliver innovative solutions that meet our customers’ unique formulation challenges. With decades of experience in bakery ingredients, we understand the need for solutions that simplify baking processes, enhance eating experiences, and add value through cost reduction, targeted ingredient replacement, and more. During this webinar, we will introduce new patent-pending, acidulant-based technologies that help bakers develop products that deliver on consumer demands while reducing cost-in-use. Learning Objectives: - Learn how fumaric acid may be the tool to solve some of your most unique baking formulation challenges.
- Understand how Upscale™ Artisan Bread Technology can increase volume, improve porosity, and enhance overall quality while reducing mix time and product costs.
- Understand how Uphold™ Bread Preservation Technology optimizes shelf life and improves quality with clean label ingredients, allowing you to reduce undesirable ingredients like calcium propionate.
- Be better equipped to leverage opportunities to simplify your baking processes.
Speaker Alejandro J Perez-Gonzalez Lead Technical Advisor – Bakery Innovation Bartek Ingredients Alejandro has worked in specialty ingredient innovation for more than 20 years. He has held leadership positions in product development and research at several companies, creating value-added ingredients from a wide variety of sources, with a special focus on grain-based ingredients and applications. Since 2019, he has been Bartek’s lead technical advisor for bakery innovation. In this role, he leads the research and development of new ingredients to help bakeries meet evolving market needs while being cost-effective, in support of the diversification of Bartek’s ingredient portfolio.
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Optimizing Baking Processes with Acidulants
Registration Is Closed
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