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Why are organic milk proteins the future for dairy manufacturers?

Start Date:18/08/2020

Start Time:2:30pm CET

Duration:45 minutes

Abstract:

The desire for organic and wholesome foods has never been as big as it is today. Generally, European consumers perceive organic food products as healthier, tastier and more nutritious than non-organic products. And the market is growing fast! 

In this webinar you will get a unique overview of how to make and go to market with organic products when Innova Market Insights and Arla Foods Ingredients join forces. 

So, if you have been lacking a natural, organic food ingredient in order to take advantage of this growing market, now is your chance!

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Speakers

Claus Bukbjerg Andersen

Senior Category Manager Cheese Application

Arla Foods Ingredients, Denmark

In total Claus has 25 years of experience in the global dairy sector. The last 16 years he has worked at Arla Foods Ingredients with Application Management within Dairy, working with high functional whey proteins in food applications such as Beverage, Ice cream & Desserts, Culinary and Cheese applications. In close relations with the customers Claus daily assists on speeding up the customers' NPD pipeline with a specific focus on designing products to be more natural, with a health profile, higher in protein, better in quality, improving yield and reducing production complexity.

Torben Jensen

Category Manager FDP Application

Arla Foods Ingredients, Denmark

Torben Jensen has more than 30 years’ experience in the dairy industry, covering product development in Fresh Dairy Product, development of Dairy Ingredients, Sales and Application of dairy ingredients. Today Torben is heading up the Fresh Dairy Product team in AFI Application center in Aarhus, Denmark. The team is supporting the Dairy industry with innovative, healthy and natural products.

Gaynor Selby

Editor

CNS Media

Gaynor is an Editor of FoodIngredientsFirst.com, working in print and digital publishing for 20+ years, specializing in food and nutrition since 2012. She has a wealth of industry contacts, writes on a variety of subjects and has built up an extensive back catalog of articles and features across all CNS media platforms.

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