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Start Date:October 16, 2025
Start Time:16:00 CEST
Duration:45 minutes
Abstract:
As consumer expectations evolve, so do formulation challenges. One of the most pressing challenges in plant-based beverages is maintaining the suspension and sensory appeal of insoluble particles.
With increasing complexity in plant-based product development, gellan gum stands out as a multifunctional, label friendly ingredient that addresses the stability, sensory, and processing needs of modern food and beverage systems.
Whether it's suspending insoluble particles, stabilizing cocoa, or creating rich and resilient foams, gellan gum delivers consistent performance with a low environmental and formulation footprint.
General Enquiries:
marketing@cnsmedia.com
Speakers
 Iliana Nava Market development manager Americas Jungbunzlauer Iliana is a Market Development Manager with Jungbunzlauer. Her role is to ensure the technical success of the company’s hydrocolloids portfolio in the Americas. With a background in Food Science, she has worked in the food ingredient industry for 15+ years, where she has had the opportunity to lead and collaborate on different projects involving starches, sweeteners, and hydrocolloids. In her free time, Iliana enjoys doing yoga, traveling, and spending time with her family.  Thomas Bernsmeier Market development manager Europe & APAC Jungbunzlauer Thomas is a Market Development Manager with Jungbunzlauer. His role is to connect to the market, discover innovative opportunities and provide technical support to customers. He has a background in Food/Biotechnology and studied economies. Experience in biotech R&D, food, vitamins and additives industries for 25 years. Thomas lives in Switzerland close to Jungbunzlauer headquarters in Basel and enjoys cycling and mountaineering in his free time.  Sabine Waldeck Editor CNS Media B.V. Sabine Waldeck is an editor at CNS Media. She is passionate about how the personal care industry intersects with politics and social justice, with a focus on women’s care. Waldeck graduated from Emerson College with a BS in Journalism and previously worked as an op-ed and features writer for various newspapers and magazines, including Essential Homme.
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