How to Master the Challenges of Product Costing in Dairy Manufacturing Registration

Duration:60 minutes

Abstract:

Product costing is a critical aspect of business for every manufacturer. However, for dairy manufacturers, the process of product costing has additional layers of complexity that can be overwhelming when you add them together.

This webinar will walk you through how you can effectively manage your product cost – from advanced pricing to announced pricing, and all the variables in between.

Learning Objectives:

Discover how to best utilize advanced pricing
Learn tips for managing costs by milk component
Understand how to manage class in an organization that produces multiple classes of products
Discover how you can use announced pricing after month-end to ensure greater consistency in future costing scenarios

Speakers

Jack Payne

Solution Consulting Director

Aptean

Jack Payne is the Director of Solution Consulting, Food and Beverage at Aptean, focusing on Food and Beverage ERP. Payne originally joined the organization nearly 30 years ago with Ross ERP and spent much of that time working closely with manufacturers to understand their challenges and tailor the development of the product accordingly. Over the years, Payne has collaborated with customers, industry analysts and developers to create a strong vision for our ERP solutions and has become a well-respected industry resource for best practices and future technology advancements.

Tony Pantano, CMA

Controller - Commercial Sales

Upstate Niagara Cooperative

Controller, Commercial Operations
Upstate Niagara Cooperative

Tony Pantano is a Controller for Commercial Operations at Upstate Niagara Cooperative, with a primary focus on dairy hedging. Throughout his 13-year career in the dairy industry, Tony has cemented extensive experience in dairy costing as a Plant Controller prior to his current role.

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