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The science behind a good gut feeling

Start Date:10 June 2020

Start Time:4:00 PM CEST

Duration:60 minutes

Abstract:

Whether we’re aware of it or not, for centuries the gut has been far more than a functional part of the anatomy. It has been a cornerstone of a safe and healthy life. Now, good gut health has risen to the top of the agenda. Scientists continue to reveal more evidence of its role in overall health and wellbeing.

Consumer awareness has spiraled, 82% of people surveyed worldwide by us are concerned about/interested in digestive health. While medication was traditionally seen as the solution, today the focus is switching to prevention, with more natural, dietary remedies.

Join us to learn about the latest science in natural gut health solutions, as part of the launch of our new brand and portfolio, dedicated to health benefit solutions.


Speakers

Dianne Delsing

Senior Researcher Nutrition & Health
FrieslandCampina

Dianne Delsing is a Senior Researcher Nutrition & Health in the Global Nutrition Development team of FrieslandCampina.

She works on the health benefit substantiation of ingredients for adult and infant nutrition in the fields of gut health and immunity, with a special focus on oligosaccharides. Worked several years in the food industry and pharmaceutical industry on preclinical research in the fields of cardiovascular disease, obesity, diabetes and immunology. Dianne holds a MSc degree in Biology and a PhD degree in Medical Science.

Neus Bonavida

Marketing Manager for Active Nutrition
FrieslandCampina Ingredients

Neus Bonavida Marketing Manager for Active Nutrition at FrieslandCampina Ingredients.

She is working for over a decade at FrieslandCampina and has held several roles in application development, product management, technical sales and global marketing for B2B. With her background and a true passion about health, market, consumers and customer’s needs, she is always seeking opportunities to create innovative nutritional solutions and concepts.

Vicky Davies (PhD)

Global Marketing Director for Performance & Active Nutrition
FrieslandCampina Ingredients

Working in the area of health and nutrition for 18+ years, with leading roles in academia, research, communications and marketing for top multi-nationals. Leads the global marketing and innovation strategy to bring beneficial nutritional health solutions to market, to positively impact people’s health.





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