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Top Ten Flavor Trends 2021

Start Date:12 may, 2021

Start Time:4pm CEsT / 10AM EdT

Duration:20 minutes

Abstract:

This year’s Top Ten Flavor Trends explore how flavor and texture is being used to celebrate the exotic, bring restaurant quality experiences in-home and champion what is great about local and regional tastes. At a time when health and security concerns are top of mind for consumers, flavors with health and stress relieving associations are proving popular. With food and beverage an ongoing focus for consumer spend in restricted times there are many opportunities to excite and delight consumers with new flavor innovations.

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Speakers

Lu Ann Williams

Innova Market Insights

Director of Insights & Innovation

Lu Ann Williams is the Global Insights Director at Innova Market Insights, provider of market research services including the Innova Database. For the past twenty-five years she has been involved in the international food industry where she serves as a consultant to some of the world’s largest food and beverage companies on product development and marketing strategies, trends analysis, open innovation projects and technology scouting.
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