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Say cheese! The new ways to consume cheese worldwide.

Start Date:May 20, 2021

Start Time:16:00 CEST

Duration:45 minutes


A growing consumer focus on health, naturality and sustainability is driving innovation on the cheese market. Moreover, the development of cheese consumption in some regions leads to new ways of consumption. Formulating and having the right process to answer those new drivers are challenging for industrials. 

Joins us for a webinar dedicated to innovation in cheese, you will discover:
  • The cheese market evolution
  • Drivers of today cheese consumption
  • Ingredia’s latest concepts to answer customer expectations

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Aliénor Drago

Product manager


Aliénor is senior product line manager for food proteins at Ingredia. After almost 10 years in the BtoB food industry in sales and marketing departments in Europe, Asia and the Middle East, she developed an expertise in food market trends and innovation, she is passionate about multicultural food consumption behaviors. She has a scientific background, graduated from a master 2 French engineering institute of science and food industry, with a specialty in international food markets.

Léa Mayer

Cheese Applications Specialist


Léa is a Cheese Specialist from the Application R&D Department of Ingredia. Over the last four years, Léa has developed strong expertise in Without Whey Separation technology. WWS technology promotes cheese all around the World. The knowledge and experience acquired gave her the confidence to develop and support this technology in the dairy industries. Driven by innovation, consumer interest, Léa is committed to developing tomorrow's new concepts using the quality and functionality of Ingredia's Milk Proteins.

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