Registration Header

Start Date:18 MARCH, 2021

Start Time:1pm GMT (London)

Duration:60 minutes

Abstract:


Clean label has been identified as one of the top trends for the bakery market in 2021, particularly with regards to ‘healthier’ products.

In this webinar, British Baker and a panel of industry experts will explore what clean label means to consumers and those in the industry, how bakery manufacturers and suppliers can tap into it and whether it’s possible to reformulate to make products healthier while keeping things clean label.

Sponsor

IFF

Speakers

Stéphanie Brillouet

Marketing Director – Northern Europe & North America

Délifrance

Stéphanie has over 20 years marketing experience in the food industry with the last eight years specialising in bakery. As marketing director at Délifrance, Stéphanie uses consumer trends and category insight to drive global strategy and product development for the business. She works closely with foodservice and retail customers to translate consumer and customer needs into solutions and products. Stéphanie has previously held marketing roles with Kerry Foods and Giovanni Rana Pasta. Délifrance is a leading bakery supplier developing bread, viennoiserie, pâtisserie and savoury products for foodservice providers, retailers and bakers in about 100 countries around the world.

Emma Clifford

Associate Director - Food and Drink Research UK

Mintel

Emma has nine years of market and consumer analysis experience at Mintel, developing significant expertise in healthy eating in particular. She has written many cross-category reports, focusing on consumers’ attitudes and behaviour relating to food and diet, as well as current industry trends and new product development in this area.

Andrew John Flounders

Senior Applications Specialist

IFF

Andy has a total of 32 years of experience in the food industry, from which 28 years have been spent in the bakery sector. Andy joined Danisco in 2001, which was acquired by DuPont in 2011 after which the DuPont Nutrition & Health division was formed. He has been an Applications Specialist within Nutrition & Health through all of that period working on bakery technology projects for the UK/Ireland and Middle Eastern regions (G.C.C Countries), although he has also covered South Africa and Benelux regions in that time. He has previously worked for Weston Research Laboratories (part of Associated British Foods Group) as well as Mr Kipling Cakes (part of Rank Hovis McDougall group). He has also worked in the dairy sector for Danish company, Silkeborg/Pasilac. In 2021, DuPont Nutrition & Biosciences merged with IFF. Andy currently is a Senior Applications Specialist with IFF.

Andy Thomas

Trading Manager – Bakery & ISB

M&S

Andy Thomas is the Trading Manager for Bakery at M&S. He has led bakery commercial teams in the UK and Australia over the last 10 years. Committed to creating value in the bakery category, he has recently been involved in market leading bakery product launches across vegan, free from and top tier private label and is a lover of great sourdough bread.

Amy North

Editor

British Baker

Amy is responsible for leading and developing all aspects of British Baker’s editorial coverage, from breaking online news to in-depth features and analyses. She has a decade of experience as a journalist, three years of which have been spent at British Baker. Prior to that, Amy spent several years on its sister title The Grocer as well as reporting on environmental issues. Casually known as the Duchess of Doughnuts, her passion for the baking industry has seen her chart the evolving trends playing out in the market, interviewing CEOs and getting to grips with all aspects of the industry from craft and plant bakers through to ingredients and equipment suppliers.

First Name
Last Name
Email Address
Company
Business Activity
Job Title
Departments
Company Employees
Country

Got a burning question about this topic? Send it to us using the box below and we will try to have it answered by our expert panelists. You are also welcome to ask questions on the live day

This Editorial Webinar is a free service provided to you by British Baker. This service is sponsored by the partners named on this page and they would like to contact you about their products and services. Please let us know if you are happy for our partners to contact you:

By email:

British Baker may use your contact data to keep you informed of its products and services by email or by phone. You can withdraw your marketing consent at any time by clicking the unsubscribe link in such email or by sending an email to dataprivacy@wrbm.com


More information on our processing can be found in our Privacy Notice. By submitting this form, you acknowledge that you have read and understand our Privacy Notice


IFF cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in systems primarily hosted in the United States. This information will be used by IFF, its affiliates, partners, and selected service providers in other countries to provide you with the product or service information requested. IFF does not sell your personal information to third parties. To learn more, please visit our Privacy Statement

Please select one of the following options: