Weight-loss jabs are taking the world by storm, reshaping everything from consumer habits to product innovation. Their impact is being felt across regions and across categories, but the effect in one sector isn’t always mirrored in another. From soft drinks to alcohol, confectionery to snacks, we dissect the disruption and ask what’s next.
 Marcus Gners Co-Founder Lifesum Marcus Gners, Co-founder of Lifesum, is a visionary leader transforming global health. Since 2010, he has harnessed mobile technology and AI to help people understand the link between nutrition and wellbeing. Under his leadership, Lifesum has grown into a sustainable, profitable business, empowering over 65 million people globally with personalised meal plans, recipes and tracking tools that fit every lifestyle. By combining science-backed insights with AI-driven guidance, Lifesum helps users boost energy, focus, manage weight and build sustainable healthy habits - making smarter nutrition accessible to all. Learn more at www.lifesum.com  Sally Lyons Wyatt Global EVP & Chief Advisor Consumer Goods & Foodservice Insights Circana Sally Lyons Wyatt is the leading global consumer packaged goods and foodservice industry advisor. She is a go-to expert and frequent keynote speaker on future-forward consumer and retail insights, industry trends, and a multitude of topics related to F&B, Nonfood, sustainability, emerging categories, and more. Lyons Wyatt also leads a global team of industry experts. She is frequently quoted about the latest trends and insights in national business media outlets such as The Today Show, The Wall Street Journal, CNBC, Financial Times, and leading CPG trade media publications.  Lisa M Sanders Owner & Principal Cornerstone Nutrition Dr. Sanders is Owner and Principal Scientist at Cornerstone Nutrition, LLC and a consulting nutrition scientist for IFT. Her expertise is in the translation of nutrition evidence to support science-based communications for multiple audiences, including scientists, health professionals, and consumers. Dr. Sanders has spent more than 15 years advancing evidence based nutrition, including managing scientific research programs at Kellogg Company and Tate & Lyle, Inc. She earned her PhD/RD from Texas A&M University and has published more than 60 scientific papers. She is an active member of the American Society for Nutrition and IFT.  David S. Allred Founder / CEO Släcka David S. Allred is a seasoned entrepreneur and wellness advocate dedicated to creating products that empower healthier choices. As founder of Släcka, he developed a sparkling beverage designed to help people fight cravings and maintain control over their health. David’s background includes leadership roles across diverse fields such as financial advising, law enforcement, and real estate, all of which inform his holistic approach to business and personal growth. He is also a founder of Dry Farm Wines and an author focused on personal development and conscious entrepreneurship.
www.DavidAllred.com
www.DrinkSlacka.com  Dr. Catarina da Silva Science Integration Manager Rousselot Science Integration Manager
Rousselot
Dr. Catarina Silva started her career as a Biological Engineer. She received her PhD from the University of Wageningen on the targeted bio design of collagen molecules for biomedical applications. She later pursued a Postdoc on the effects of ocean acidification on coral reefs. She has been with Rousselot since 2020 where she is responsible for the analysis, coordination, and translation of scientific results into diverse communication formats for both scientific and non-scientific audiences.  Florencia Moreno Torres Global Marketing Manager Rousselot Global Marketing Manager
Rousselot
Florencia Moreno Torres is Global Marketing Manager at Rousselot, where she leads strategic marketing across the company’s collagen-based business units. She connects the dots between science, consumer trends, regulatory insights, and product innovation to drive global growth. Before joining Rousselot, Florencia worked in market research and as an independent consultant in health and nutrition. She holds a MSc in Health Food Innovation Management from Maastricht University and is specialized in human nutrition.  Denisse Colindres Senior Manager Nutritional Communication, North America Region BENEO As a recognized expert in nutritional science and communication, Denisse collaborates with scientists, brands, and healthcare leaders to translate cutting-edge research into real-world nutritional solutions. She provides in-depth knowledge to BENEO’s customers and health professionals with a focus on consumer needs, such as weight management. Healthier food and beverage products are increasingly important to the U.S. and Canadian markets with consumers looking to better understand how a smart diet contributes to a healthy lifestyle and well-being. Denisse is also a member of the BENEO-Institute, which provides latest research and knowledge in nutrition science, communication and legislation related to BENEO’s ingredients.  Emma Cahill Global Marketing Director Tate & Lyle Emma Cahill leads marketing globally across sweetening, fortification and GLP-1 at Tate & Lyle. Prior to Tate and Lyle, Emma led marketing strategy at Kerry’s global preservation business.
Her prior experience spans B2B, representing various Irish food companies in the French market and B2C in the sports medical industry. Emma is passionate about translating science into actionable insights and joining the dots between innovation and unmet needs in society.
Emma has a BSc in Agricultural Science and an MSc in International Marketing Practice, both from University College Dublin, in Ireland.  Dr. Clare Leonard VP Global Nutrition & Health Science Tate & Lyle Dr. Clare Leonard is a Nutritionist who has spent her career in B2C companies such as Unilever, Mondelez and The Coca-Cola Company. Her leadership roles have been in Scientific & Regulatory Affairs or Nutrition Science & Communication, with a focus on bridging science and marketing. Her passion lies in making health easier through great innovation of products and enabling consumers to understand nutrition science. Clare holds a strong belief that processing of foods is key to a sustainable and accessible food system fit for the future of both personal and planetary health.  Teodora Lyubomirova Editor Dairy Reporter Teodora Lyubomirova is editor of DairyReporter, specializing in dairy innovation, sustainable production, consumer trends and regulatory shifts. She reports on global agri‑food developments, from precision‑fermented dairy and functional ingredients to market disruptions and technology‑driven manufacturing, delivering data‑led insights for food industry stakeholders.  Rachel Arthur Editor BeverageDaily As editor of esteemed industry title BeverageDaily, Rachel is an expert in tracking market trends, business strategies, brand development and innovation. She is frequently in demand as a moderator and speaker at food and beverage events; and is a judge for industry awards. As a NCTJ-qualified journalist, Rachel has spent over a decade in the beverage industry: offering readers invaluable insights into the industry’s complex dynamics on a global scale.  Gill Hyslop Editor Bakery&Snacks As Editor of the industry title Bakery&Snacks, Gill brings more than 30 years of publishing expertise to the global bakery and snacks sector. A skilled journalist and content strategist, she covers market trends, regulatory shifts, innovation, and brand strategy with clarity and authority. Gill is frequently called on to moderate panels, judge industry awards, and contribute thought leadership across food and beverage platforms. Her career spans senior editorial roles at titles including SA Jewellery News and SA Food Review, combining deep trade knowledge with storytelling finesse shaped by a parallel career as a professional chef.  Nicholas Robinson Global Audience & Content Editor FoodNavigator Global Audience & Content Editor
FoodNavigator
Nicholas Robinson has an extensive background in food & drink journalism, covering the industry for a range of leading titles over the years prior to a brief stint in the luxury lifestyle sector where he headed a superyacht media title.
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